This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings. Yield: 4 servings INGREDIENTS ¼ cup extra virgin olive oil 1 medium yellow or white onion, chopped … Read more
Chinese food in a bowl is always a winner, but easy and healthy Chinese recipes are even better. This clean eating, vegetable packed, turkey sausage (or pork) combination is sure to cure any takeout cravings you have. Whether you are following Whole 30, low carb, Weight Watchers, 21 Day Fix, Paleo, or Thm (Trim Healthy … Read more
Not your mama’s Shepherd Pie! This version is made with a creamy curry sauce that is out of this world. Topped with a heavenly layer of mashed potatoes and Parmesan cheese, this comfort food recipe will not last long. Mmm good. yield: 6 Ingredients: 6 potatoes, peeled and cut into chunks 2 1/2 cups milk, … Read more
Fantastic chicken enchilada recipe with lots of cheddar and Monterey Jack cheeses, olives, corn, diced green chilies, diced green onions, sour cream, and cream of chicken soup. Wonderful Tex-Mex main dish. Servings 10 INGREDIENTS 2 pkgs. large fajita size tortillas 4 large whole chicken breasts cooked and diced 2 cans cream of chicken soup 1 … Read more
An easy 20-minute Shrimp Ramen Noodle Soup spiked with sriracha hot sauce – one of our favorite weeknight meals! yield 6 bowls Ingredients 3 tablespoons sesame oil, divided 1/2 pound large shrimp, peeled and devined 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons sriracha hot sauce 1 small yellow onion, … Read more
Amazing cold shrimp salad that is perfect for a variety of summer meals. This shrimp salad is made with delicious boiled shrimp, fresh avocado, fresh dill weed, green onions, and some celery for added crunch. Servings 4 Ingredients 1 1/2 lbs raw shrimp deveined, in shell 1 lime 2 sprigs of dill weed 1 bay … Read more
Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro. Yield: 4-6 INGREDIENTS For the dressing 3 serrano peppers 4 cloves garlic 2 tablespoons rice vinegar 2 tablespoons brown sugar 4 tablespoons fish sauce 6 tablespoons lime juice 6 tablespoons vegetable oil For the salad 1 lb. … Read more
Cracker Barrel Hashbrown Casserole – This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole! Servings: 10 Ingredients 32 ounces frozen shredded hash browns defrosted ½ cup melted butter 1 10 ¼ ounce can of … Read more
Ingredients: 2 pounds boneless skinless chicken breast or tenders 1 large onion, peeled and chopped 1 large red bell pepper, seeded and chopped 1 cup chopped celery 4 garlic cloves, minced 2 tablespoons olive oil 24 ounces jarred roasted red peppers in juices 30 ounces red kidney beans, drained 3 tablespoons chili powder 1 1/2 … Read more
Ingredients: 3 medium zucchini (about 1 1/2 pounds) 1 small/medium eggplant (about 3/4 pound) 1 pint cherry or grape tomatoes 1 tablespoon extra virgin olive oil 4 large cloves garlic, minced 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 2/3 cup freshly grated parmesan cheese, divided (about 2 1/2 ounces) 1/4 cup chopped fresh … Read more