Crab-Stuffed Mushrooms – These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won’t be able to keep their hands off of them!) You can smile while you think of how easy … Read more
Sometimes the simplest ingredients make the most satisfying dishes. Creamy Garlic Mushrooms is one of those recipes—rich, savory, and perfect as a side or even a main when served with pasta, rice, or crusty bread. The deep umami flavor of mushrooms paired with garlic and a luscious cream sauce creates something comforting and crave-worthy. It’s … Read more
Creamy mushroom soup that is not full of crazy ingredients can be hard to come by. Trying to find a vegan version is pretty much impossible. Even if you do, it’s likely full of salt and preservatives. Well not anymore! This vegan mushroom soup is quite honestly the best mushroom soup I’ve ever had. Hands … Read more
With only three ingredients, plus some salt and pepper, this is a no fuss simple dinner idea. If you are a mushroom lover, you will adore this quick fix! Ingredients 1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms) 1.5 – 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast 1 Can of Cream … Read more
This mushroom soup boasts 2 pounds of mushrooms, so if you’re a mushroom lover like myself, this soup is for you. It uses a light cream broth so you still get some creaminess without the heaviness of cream soups. Serving: 8-10 servings Ingredients 8 cups water 2 cups chicken or vegetable broth 3-4 medium potatoes, … Read more
Ingredients 2 tablespoons olive oil 4 medium portobello mushrooms stems and gills removed 1 package frozen chopped spinach cooked and drained, 10 ounces 1 can artichoke hearts drained and chopped, 14 ounce can 4 ounces cream cheese room temperature 2 tablespoons sour cream 1/2 cup Parmesan cheese grated 2 cloves garlic chopped salt and pepper … Read more
INGREDIENTS 4 boneless, skinless chicken breasts, thinly sliced 2 Tablespoons Olive oil Salt Pepper 8 ounces sliced mushrooms Creamy Parmesan Garlic Sauce: ¼ cup butter 2 garlic cloves, minced 1 tablespoon flour ½ cup chicken broth 1 cup heavy cream or half and half ½ cup grated parmesan cheese ½ teaspoon garlic powder ¼ teaspoon … Read more
Ingredients 2 and 1/4 pounds beef stew meat or sirloin tip steak cut into 1 inch cubes beef chuck roast can also be used* 1 packet (.87 ounces) gravy mix unprepared 3 tablespoons dried minced onion 1/4 teaspoon EACH onion powder, parsley flakes, paprika, pepper 2 tablespoons beef boullion granules NOT teaspoons! 3 cups low … Read more
Ingredients 1.33 lbs. boneless skinless chicken breasts 2 tsp olive oil 8 oz. mushrooms, sliced 2 garlic cloves, minced 1/2 cup low sodium chicken broth 2.5 tbsp. balsamic vinegar 1/2 tsp. thyme Salt and pepper 1 tbsp. parsley, chopped Directions Get full recipe >> Balsamic Chicken with Mushrooms and Thyme @ Slender Kitchen
INGREDIENTS 8 Portobello mushrooms, stems and gills removed 1 pound hot Italian Sausage 2 Tablespoons olive oil 1 onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 4 garlic cloves, minced 1 teaspoon oregano 28 ounce can crushed tomatoes 16 ounces mozzarella cheese, grated salt pepper fresh basil for garnish (optional) INSTRUCTIONS … Read more