Ingredients 1 tablespoon butter (or oil) 1 pound mushrooms 2 cloves garlic, chopped 1/4 cup vegetable broth 4 ounces brie (casings optionally removed), diced salt and pepper to taste Directions Heat the oil in a pan over medium heat, add the mushrooms and cook until they are tender and release their liquids, about 10-15 minutes. … Read more
Ingredients 10 lasagna noodles 16 ounces cream cheese, softened 1 cup grated Parmesan cheese 1 teaspoon garlic powder 2 cups chopped fresh spinach 2 cups chopped rotisserie chicken 3 cups grated mozzarella, divided ¼ cup olive oil 8 ounces sliced mushrooms 2 garlic cloves minced ALFREDO SAUCE ½ cup butter 2 cups heavy cream or … Read more
INGREDIENTS: 4 boneless skinless chicken breasts (or thighs) salt and pepper 1 cup chicken broth 1 tablespoon minced garlic ½ teaspoon red pepper flakes ½ teaspoon dried thyme 2 tablespoons olive oil 8 ounces baby bella (cremini) mushrooms, sliced ⅓ cup finely diced shallots (or red onions) 2 tablespoons butter ¼ cup heavy cream 2 … Read more
Ingredients 2 white onions, diced 3-4 gloves garlic, diced 2 tsp herbes de provence 5 cups white button mushrooms, chopped 1½ cups arborio rice (“risotto” rice) 5 – 5½ cups vegetable stock ¼ cup dry white wine* 1 tsp truffle oil (optional) 2 – 4 tbsp nutritional yeast 2 tbsp lemon juice 2 cups frozen … Read more
Ingredients 2 links sausage (we use Bottos) 20 Baby Bella Mushrooms 1 cup Cheddar Cheese 1/4 medium Onion 1.5 tsp minced garlic 1/4 tsp pepper 1/4 tsp salt Instructions Remove stalks from all of the mushrooms and dice the stalks. Dice the onion and combine with the diced stalks. Set aside. Remove sausage links from … Read more
Ingredients 16 ounces assorted mushrooms (I used crimini) 4 large portobello mushrooms 2 tablespoons butter 1 medium onion, chopped 4 cloves garlic, minced 1 heaping tablespoon Dijon mustard 4 cups vegetable broth 1 cup whipping/heavy cream 5 sprigs fresh thyme, stems removed 1/8 teaspoon ground cinnamon 1 dash Herbs de Provence (or Italian seasoning) Splash … Read more
INGREDIENTS 2 Tbsp butter ¼ medium yellow onion, minced 8 ounces of fresh baby portabello mushrooms 1 garlic clove, minced 3 Tbsp all purpose flour 2 cups veggie or chicken broth 1 cup 2% milk (or ½ cup heavy cream) ½ tsp salt ¼ tsp pepper INSTRUCTIONS Melt the butter in a medium saucepan over … Read more
Ingredients Soup 3 tablespoons coconut oil (or your preferred cooking oil) 4 medium yellow onions , sliced 2 cloves of garlic , minced 1/2 teaspoon sugar 1 teaspoon Himalayan salt (or preferred salt), more to taste Fresh ground pepper , to taste 1 teaspoon dried thyme 2 bay leaves 3/4 cup red wine 3 tablespoons … Read more
INGREDIENTS 2½ Tbsp. olive oil 1 cup chopped onion 2 Tbsp. minced garlic 8 oz. white mushrooms, thinly sliced 1 tsp. dried basil 1 tsp. dried oregano ½ tsp. red pepper flakes 1½ tsp. kosher salt, divided 1 (6 oz.) bag fresh baby spinach 2 cups shredded cooked chicken 2½ cups chicken stock 1½ cups … Read more
INGREDIENTS Mushroom bolognese 1 tbsp olive oil 1 white onion, diced 4 garlic cloves, minced 1 small carrot, grated 400g button mushrooms, thinly sliced 2 tbsp tomato puree 1 tbsp balsamic vinegar 2 tbsp mixed Italian dried herbs (Basil, oregano, thyme) 400g chopped tomatoes 240ml vegetable stock 1 tbsp cornflour mixed with 2 tbsp cold … Read more