Ingredients 2 and 1/4 pounds beef stew meat or sirloin tip steak cut into 1 inch cubes beef chuck roast can also be used* 1 packet (.87 ounces) gravy mix unprepared 3 tablespoons dried minced onion 1/4 teaspoon EACH onion powder, parsley flakes, paprika, pepper 2 tablespoons beef boullion granules NOT teaspoons! 3 cups low … Read more
Ingredients 1.33 lbs. boneless skinless chicken breasts 2 tsp olive oil 8 oz. mushrooms, sliced 2 garlic cloves, minced 1/2 cup low sodium chicken broth 2.5 tbsp. balsamic vinegar 1/2 tsp. thyme Salt and pepper 1 tbsp. parsley, chopped Directions Get full recipe >> Balsamic Chicken with Mushrooms and Thyme @ Slender Kitchen
INGREDIENTS 8 Portobello mushrooms, stems and gills removed 1 pound hot Italian Sausage 2 Tablespoons olive oil 1 onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 4 garlic cloves, minced 1 teaspoon oregano 28 ounce can crushed tomatoes 16 ounces mozzarella cheese, grated salt pepper fresh basil for garnish (optional) INSTRUCTIONS … Read more
Ingredients 30 to 50 mushrooms, washed and stemmed 8 ounces cream cheese, softened ¾ cup parmesan cheese, grated 1 cup chopped spinach ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt Instructions Preheat oven to 350 degrees F. In a medium mixing bowl, combine softened cream cheese, onion powder, garlic powder and salt … Read more
Ingredients 1 tablespoon butter (or oil) 1 pound mushrooms 2 cloves garlic, chopped 1/4 cup vegetable broth 4 ounces brie (casings optionally removed), diced salt and pepper to taste Directions Heat the oil in a pan over medium heat, add the mushrooms and cook until they are tender and release their liquids, about 10-15 minutes. … Read more
Ingredients 10 lasagna noodles 16 ounces cream cheese, softened 1 cup grated Parmesan cheese 1 teaspoon garlic powder 2 cups chopped fresh spinach 2 cups chopped rotisserie chicken 3 cups grated mozzarella, divided ¼ cup olive oil 8 ounces sliced mushrooms 2 garlic cloves minced ALFREDO SAUCE ½ cup butter 2 cups heavy cream or … Read more
INGREDIENTS: 4 boneless skinless chicken breasts (or thighs) salt and pepper 1 cup chicken broth 1 tablespoon minced garlic ½ teaspoon red pepper flakes ½ teaspoon dried thyme 2 tablespoons olive oil 8 ounces baby bella (cremini) mushrooms, sliced ⅓ cup finely diced shallots (or red onions) 2 tablespoons butter ¼ cup heavy cream 2 … Read more
Ingredients 2 white onions, diced 3-4 gloves garlic, diced 2 tsp herbes de provence 5 cups white button mushrooms, chopped 1½ cups arborio rice (“risotto” rice) 5 – 5½ cups vegetable stock ¼ cup dry white wine* 1 tsp truffle oil (optional) 2 – 4 tbsp nutritional yeast 2 tbsp lemon juice 2 cups frozen … Read more
Ingredients 2 links sausage (we use Bottos) 20 Baby Bella Mushrooms 1 cup Cheddar Cheese 1/4 medium Onion 1.5 tsp minced garlic 1/4 tsp pepper 1/4 tsp salt Instructions Remove stalks from all of the mushrooms and dice the stalks. Dice the onion and combine with the diced stalks. Set aside. Remove sausage links from … Read more
Ingredients 16 ounces assorted mushrooms (I used crimini) 4 large portobello mushrooms 2 tablespoons butter 1 medium onion, chopped 4 cloves garlic, minced 1 heaping tablespoon Dijon mustard 4 cups vegetable broth 1 cup whipping/heavy cream 5 sprigs fresh thyme, stems removed 1/8 teaspoon ground cinnamon 1 dash Herbs de Provence (or Italian seasoning) Splash … Read more