INGREDIENTS 16 oz. dry pasta (I used rigatoni) ¼ cup vegan butter 2 garlic cloves, diced ¼ cup flour 2½ cups unsweetened, plain non-dairy milk 8 oz. vegan cream cheese ¼ cup vegan parmesan ½ tsp. white pepper ½ tsp. ground mustard ¼ tsp. garlic powder 1 tsp. lemon juice salt and pepper, to taste … Read more
Ingredients 1 Pound box elbow macaroni 3½ cups sharp cheddar cheese, shredded (reserve 1 cup for topping) ¼ Cup Butter, softened 1½ cups whole or 2% milk 3 eggs, beaten ½ Cup Sour Cream ½ Teaspoon Salt Instructions Preheat oven to 350 degrees and spray a 9×11″ casserole dish. Cook the macaroni per package instructions. … Read more
Ingredients 1 lb ground Italian Sausage 20 oz package of fresh cheese Tortellini 3 cups spaghetti sauce (1 24-ounce jar) + 1/2 cup water 1 teaspoon Italian Seasoning 1 1/2 cups freshly shredded Mozzarella Cheese 1/2 cup freshly shredded Parmesan cheese Fresh chopped parsley or basil for garnish, if desired. Instructions Heat an oven safe … Read more
INGREDIENTS 8 oz of uncooked jumbo shells (approximately 20 jumbo shells) Cooking spray 1¾ cup of ricotta cheese 2 cups shredded mozzarella cheese 1 egg 1 teaspoon Italian seasoning 1 cup marinara sauce Salt and pepper to taste INSTRUCTIONS Preheat oven to 350 degrees. Boil water and cook shells according to directions on package. Drain … Read more
Ingredients 3 boneless, skinless chicken breasts 24 oz chicken broth 8 oz cream cheese, cut into pieces 1½ cups shredded cheddar cheese ½ cup Buffalo Wing sauce, divided 2 Tbsp. dry ranch dressing mix 1 tsp. garlic powder 1 tsp. salt 1 Tbsp cornstarch 1 Tbsp water 16 oz fettuccine noodles Directions In a slow … Read more
Ingredients: 14 ounces rotini pasta (or any kind of pasta you like) 2 medium ripe avocados 2 cups loosely packed arugula 1 jalapeño pepper, cut into quarters (remove seeds and membrane for a mild pesto) 1/2 cup fresh cilantro leaves 2 cloves garlic 3 tablespoons fresh lime juice 1 teaspoon kosher salt 1/4 teaspoon black … Read more
Ingredients 2 and 1/2 cups uncooked penne rigate 2 chicken breasts salt pepper 2 Tablespoons all-purpose flour 1/2 cup sour cream or Greek yogurt 4 oz cream cheese softened 1/4 cup half and half or whole milk 1 pkg dry Ranch mix 5 oz frozen spinach or half of a batch of fresh 1 and … Read more
INGREDIENTS: Pasta 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box) Chicken 1/2 cup honey 1/4 cup lemon juice 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken 1 tablespoon apple cider vinegar 1 tablespoon lemon pepper seasoning blend for sauce + more for sprinkling over … Read more
INGREDIENTS ¼ cup butter 5 garlic cloves minced 1 medium onion diced 1¼ cups vodka 2-28oz cans tomato sauce 2 tablespoons sugar 1 teaspoon oregano 1 teaspoon crushed red pepper 1 teaspoon salt ½ teaspoon black pepper 2 tablespoon fresh chopped basil 1 cup heavy cream 3-16 oz bags frozen ravioli (I used beef) 1½ … Read more
INGREDIENTS 20-22 jumbo pasta shells Pesto chicken mixture: 2 chicken breasts Salt Fresh cracked black pepper 2 Tbsp vegetable oil for cooking ½ cup pesto 1 Tbsp olive oil ½ cup Italian cheese mix Ricotta mixture: 15 oz ricotta cheese 1 egg ½ cup Italian cheese mix 1 garlic clove, pressed 5-6 basil leaves Salt … Read more