Ingredients 120 g Large Pasta Shells. 100 g Salami. My preference is for something with a little spice chopped into 3-5mm dice. 1 Onion. About 75g finely diced. 2 Garlic Cloves. Finely Sliced. 2 Tbsp Tomato Puree. 250 ml Tomato Passata. Tomato sauce in the US apparently. 25 g Bread Crumbs. 20 g Butter. 200 … Read more
INGREDIENTS 6 large zucchini, spiralized 1 Tbsp olive oil For the Sauce: 2 ripe avocados 1 cup fresh basil leaves 3 cloves garlic ¼ cup pine nuts 2 Tbsp lemon juice ½ tsp. sea salt 3 Tbsp olive oil Cracked black pepper, to taste INSTRUCTIONS Spiralize your zucchini and set aside on paper towels so … Read more
INGREDIENTS: 2 pounds zucchini (approx. 4-5 large zucchini), spiralized 1 pint cherry tomatoes, halved 1 large red onion (or two small), thinly sliced 4 garlic cloves, minced 1/4 cup extra virgin olive oil 1/2 cup fresh basil salt & pepper to taste 1/2 teaspoon crushed red pepper (optional) shredded parmesan for topping (optional) DIRECTIONS: Start … Read more
Ingredients 8 ounces penne pasta (2 cups, uncooked) 1 – 8 ounce package cream cheese, softened 3/4 cup ranch dressing 1/3 cup hot sauce 2 cups shredded, cooked chicken 1 1/2 cups shredded mozzarella cheese 1/2 cup shredded cheddar cheese green onions, for garnish Instructions Preheat the oven to 375 degrees. Spray a 8-inch casserole … Read more
INGREDIENTS 1 pound Fettuccine noodles, cooked al dente (according to package instructions) 12 tablespoons butter 2 cups heavy cream 1½ cups Parmesan cheese, freshly grated Optional: 1 tablespoon garlic, minced INSTRUCTIONS Melt butter in a medium saucepan, but do not bring it to boil. This will cause it to separate. Slowly add the cream. whisk … Read more
INGREDIENTS 20 jumbo pasta shells, cooked to package instructions 1 tablespoon olive oil 3-4 garlic cloves, minced 4 cups coarsely chopped spinach 1 (12 ounce) container ricotta 1 cup shredded mozzarella ½ cup grated Parmesan cheese ½ cup shredded Romano cheese 4 slices provolone cheese, finely chopped 1 egg, beaten 1 teaspoon Italian seasoning 1 … Read more
Ingredients 1 package (12 ounces) bowtie noodles 12 1 can roasted corn 1 can black beans 1 pint cherry tomatoes 2 large avocados 1/3 cup chopped cilantro Optional: queso fresco cheese, fresh lime Dressing: 1/4 cup ketchup 1/2 cup red wine vinegar 1/2 cup vegetable oil 1/4 cup + 2 tablespoons white sugar 1 teaspoon … Read more
Ingredients For the pasta salad: (1) 16 oz box of farfalle pasta 1 tablespoon salt (for the pasta water) 1 cup cherry tomatoes, cut in half 1 small yellow zucchini, cut in half vertically then thinly sliced 1 small green zucchini, cut in half vertically then thinly sliced 1 broccoli crown, cut into tiny bite-sized … Read more
If you’re looking for a wholesome, nutritious, and delicious twist on traditional lasagna, these Healthy Spinach Lasagna Rolls are the perfect solution. Packed with fresh spinach, creamy ricotta, and flavorful marinara sauce, these rolls offer all the comforting goodness of classic lasagna in an easy-to-serve, portion-controlled format. Whether you’re trying to incorporate more greens into … Read more
If you’re looking for a dish that combines creamy comfort with bold, vibrant flavors, this Easy Chicken Fettuccine in Roasted Pepper Sauce is the perfect choice. Fettuccine Alfredo may be a classic favorite, but this version takes it to a whole new level by adding a rich, smoky roasted pepper sauce that elevates the dish … Read more