Drunken Wild Mushroom Pasta
Ingredients 3 tablespoons olive oil 26 oz. assortment of wild mushrooms, sliced (crimini, shitake, oyster, baby bella, whatever you want) 1 red onion, diced 4 garlic cloves, minced 1 teaspoon sea salt 2 tablespoons sherry cooking wine 2½ teaspoons fresh thyme, diced 1 lb. Dreamfields linguine pasta 6 oz. goat cheese ¾ cup reserved pasta … Read more