Ingredients 120 g Large Pasta Shells. 100 g Salami. My preference is for something with a little spice chopped into 3-5mm dice. 1 Onion. About 75g finely diced. 2 Garlic Cloves. Finely Sliced. 2 Tbsp Tomato Puree. 250 ml Tomato Passata. Tomato sauce in the US apparently. 25 g Bread Crumbs. 20 g Butter. 200 … Read more
INGREDIENTS 6 large zucchini, spiralized 1 Tbsp olive oil For the Sauce: 2 ripe avocados 1 cup fresh basil leaves 3 cloves garlic ¼ cup pine nuts 2 Tbsp lemon juice ½ tsp. sea salt 3 Tbsp olive oil Cracked black pepper, to taste INSTRUCTIONS Spiralize your zucchini and set aside on paper towels so … Read more
INGREDIENTS: 2 pounds zucchini (approx. 4-5 large zucchini), spiralized 1 pint cherry tomatoes, halved 1 large red onion (or two small), thinly sliced 4 garlic cloves, minced 1/4 cup extra virgin olive oil 1/2 cup fresh basil salt & pepper to taste 1/2 teaspoon crushed red pepper (optional) shredded parmesan for topping (optional) DIRECTIONS: Start … Read more
Ingredients 8 ounces penne pasta (2 cups, uncooked) 1 – 8 ounce package cream cheese, softened 3/4 cup ranch dressing 1/3 cup hot sauce 2 cups shredded, cooked chicken 1 1/2 cups shredded mozzarella cheese 1/2 cup shredded cheddar cheese green onions, for garnish Instructions Preheat the oven to 375 degrees. Spray a 8-inch casserole … Read more
INGREDIENTS 1 pound Fettuccine noodles, cooked al dente (according to package instructions) 12 tablespoons butter 2 cups heavy cream 1½ cups Parmesan cheese, freshly grated Optional: 1 tablespoon garlic, minced INSTRUCTIONS Melt butter in a medium saucepan, but do not bring it to boil. This will cause it to separate. Slowly add the cream. whisk … Read more
INGREDIENTS 20 jumbo pasta shells, cooked to package instructions 1 tablespoon olive oil 3-4 garlic cloves, minced 4 cups coarsely chopped spinach 1 (12 ounce) container ricotta 1 cup shredded mozzarella ½ cup grated Parmesan cheese ½ cup shredded Romano cheese 4 slices provolone cheese, finely chopped 1 egg, beaten 1 teaspoon Italian seasoning 1 … Read more
Ingredients 1 package (12 ounces) bowtie noodles 12 1 can roasted corn 1 can black beans 1 pint cherry tomatoes 2 large avocados 1/3 cup chopped cilantro Optional: queso fresco cheese, fresh lime Dressing: 1/4 cup ketchup 1/2 cup red wine vinegar 1/2 cup vegetable oil 1/4 cup + 2 tablespoons white sugar 1 teaspoon … Read more
Ingredients For the pasta salad: (1) 16 oz box of farfalle pasta 1 tablespoon salt (for the pasta water) 1 cup cherry tomatoes, cut in half 1 small yellow zucchini, cut in half vertically then thinly sliced 1 small green zucchini, cut in half vertically then thinly sliced 1 broccoli crown, cut into tiny bite-sized … Read more
Ingredients 4 boneless skinless chicken breasts about 1/2 thick. If your chicken breasts are thicker you can cut them in half lengthwise. 2 teaspoons olive oil 8 ounces dry orzo pasta 2 cups of chicken broth 1/4 cup cream cheese 3/4 cup shredded mozzarella cheese 1/4 cup shredded parmesan cheese 2 cups of fresh spinach … Read more
Ingredients Pesto Chicken 2 chicken breasts 1 tablespoon pesto 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Zucchini Noodles 2 medium sized zucchini, spiralized Salt and pepper to taste Pesto and parmesan cheese for toppings Instructions Get full recipe >> Pesto Chicken with Zucchini Noodles @ reciperunner.com