Ingredients: Toasted Hazelnut Crust: 1 cup (120g) chopped unsalted Diamond of California hazelnuts 1 cup (125g) all-purpose flour 2 Tablespoons (25g) granulated sugar 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, cold and cubed 3 Tablespoons (45ml) ice water Nutella Filling: 2 Tablespoons (14g) cornstarch 2 cups (480g) heavy cream 3/4 cup (225g) Nutella 1/8 … Read more
Ingredients Crust: 1 1/2 cups chocolate graham crackers crumbs, about 10 crackers 8 tablespoons butter, plus more for greasing the plate 1/4 cup dark brown sugar 1 tablespoon Hershey’s Special Dark cocoa Filling: 3 1/2 cups half-and-half 8 tablespoons butter, cut into chunks 2/3 cup sugar 1/4 cup cornstarch 9 egg yolks 9 oz. semi-sweet … Read more
The Best Key Lime Pie recipe EVER! And so darn easy too! You won’t be able to stop at just one slice! Ingredients Graham cracker crust 1½ cups ground graham crackers ⅓ cup granulated sugar 6 tbsp butter, melted Key Lime Filling 2 14 oz cans sweetened condensed milk ½ cup light sour cream ¾ … Read more
These Mini Strawberry Pies with a graham cracker crust are the perfect spring or summer dessert. They are so easy to make with just a few ingredients, and they make the prettiest fruit dessert for parties and picnics. Yield: 12 mini pies Ingredients 1 cup water 3/4 cup sugar 2 Tablespoons cornstarch 1 – 3 … Read more
This Fool Proof Pie Crust is seriously so easy, moist and delicious! Learn how to make a pie crust from scratch that you will want to make again and again with this video and photo tutorial. This pie crust recipe is made with butter and made with shortening to create the perfect light flakey crust … Read more
These Blackberry Cream Cheese Pie Dippers are a flaky pie crust filled with creamy blackberry cream cheese spread and baked until golden and crispy! Flaky pie crust filled with a blackberry cream cheese filling and baked until golden and cut into dippable strips Yields 2 INGREDIENTS 2 (2 ct) packages pie crust (or 4 homemade … Read more
Honestly I think it was one of the best pies I’ve ever made, and that’s saying something, because I like to make pie. The filling held together (instant tapioca is a great thickener), the additions of lemon, cinnamon, and almond extract just intensified and enhanced the blackberry flavor. And the crust? Well, in my opinion, … Read more
Mini Pumpkin Pies | Pumpkin Pie Pops Recipe – These have all the flavours of pumpkin pie with an amazing maple sugar glaze on top. Mini Pumpkin Pies | Pumpkin Pie Pops Recipe Servings: 7 to 9 Ingredients For the Mini Pumpkin Pies:2 Deep Dish Frozen Pie Crusts 9 inch1/2 cup Pumpkin Puree1/4 cup Brown … Read more
Ingredients 32 gingersnaps ¼ cup butter melted ¼ cup sugar 8 oz package cream cheese softened 2 tsp vanilla Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract ½ tsp pumpkin pie spice 1 cup powdered sugar 1 cup pumpkin puree 16 oz Cool Whip Whipped Cream: 1 cup heavy whipping cream 1 tbsp sugar 1/2 … Read more
Ingredients 1 oreo cookie pie crust (homemade or store bought) 32oz. container of heavy whipping cream (32 ounces/ 4 cups) ½ cup powdered sugar + more if desired 12-ounce bag of bittersweet chocolate chips ½ tsp vanilla milk chocolate chunk or chocolate bar for chocolate curls (top layer) Instructions Get full recipe >> Chocolate Truffle … Read more