Ingredients For Brownies: 1 box fudge brownie mix ¼ cup water ½ cup vegetable or canola oil 2 large eggs For Topping: One 4-ounce German chocolate bar, finely chopped 4 tablespoons (1/2 stick) unsalted butter, cubed One 8-ounce package cream cheese, at room temperature 2 cups confectioners’ sugar One 16-ounce tub frozen whipped topping, such … Read more
INGREDIENTS 2 tablespoons olive oil 1 cup diced onion (approx one small-medium onion) 1 cup diced carrot (approx two carrots) 1 cup diced parsnip (approx two parsnips, peeled) 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 large cloves garlic, minced 8 ounces cremini mushrooms, sliced 4 cups vegetable broth 1 cup uncooked green lentils, … Read more
INGREDIENTS 4 tablespoons butter half of a yellow onion, diced 2 ears sweet corn 2 large zucchini, sliced very thinly (about 4 cups) 8 ounces sliced mushrooms 1 tablespoon dried basil 1 teaspoon dried oregano ½ teaspoon salt 12 ounces shredded cheese (I used both Mozzarella and Swiss) 4 eggs, beaten INSTRUCTIONS Preheat the oven … Read more
Ingredients For the date crust 1½ cups (about 15) Medjool dates, pitted 1½ cups raw almonds For the filling ⅓ cup non-dairy milk 6 oz. dark chocolate, chopped into chunks 2 bananas, sliced ¼ cup almonds, chopped and toasted Directions Lightly grease a 14×5″ rectangular tart pan or 9″ tart pan with coconut oil. Set … Read more
INGREDIENTS: FOR THE CRUST: ½ cup unsweetened coconut flakes 1¼ cups almond meal/flour ¼ cup coconut flour (optional, if you do not have coconut flour substitute with ¼ cup almond meal) ¼ teaspoon salt 2 tablespoons coconut oil 2 tablespoons agave syrup FOR FILLING: 1 cup canned coconut milk 12 ounces bittersweet chocolate, finely chopped … Read more
Ingredients For the crust: 1/2 cup (43 grams) unsweetened shredded coconut 1 cup (145 grams) roasted cashews (mine were salted) 1 1/2 tablespoons maple syrup 1 teaspoon vanilla extract pinch of salt For the raspberry filling: 1 1/2 cups (218 grams) roasted cashews, soaked for 1 hour1 (mine were salted – there’s no sub for … Read more
Ingredients For the crust: 20 Oreo cookies (regular-stuffed, filling intact) 3 tablespoons unsalted butter, melted For the filling: 8 ounces semisweet chocolate, chopped 1 cup heavy cream 1/2 cup salted caramel sauce, store-bought or homemade For the peanut butter whipped cream: 1 1/2 cups heavy cream 1/2 cup smooth peanut butter 2 tablespoons confectioners’ sugar … Read more
Ingredients ½ cup canola oil 4 eggs 1 cup baking mix (such as Bisquick) ½ cup Parmesan cheese ½ cup shredded Cheddar cheese 1 small sweet onion, diced 3 cups zucchini, sliced very thin Instructions Preheat oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray and set aside. Combine all ingredients … Read more
INGREDIENTS: 25 Oreo Cookies 6 tablespoons butter, melted 1 (14 ounce) can sweetened condensed milk, divided 4 ounces semi-sweet baking chocolate 3 teaspoons vanilla extract , divided 1/2 cup peanut butter (I use Skippy Naturals) 2 cups heavy whipping cream, cold 3 tablespoons powdered sugar DIRECTIONS: Crush your Oreo cookies in a plastic bag with … Read more
INGREDIENTS ½ cup butter (or your spread of choice) 1 large egg* 1 teaspoon pure vanilla extract 2 tablespoons coconut sugar (or brown sugar) ¼ cup natural granulated sweetener (Swerve Granular or Natvia Baking Blend)** 2 cups almond flour*** ½ teaspoon sea salt ½ cup sugar free chocolate chips (Lily’s Dark Chocolate Premium but you … Read more