Bombay Potatoes Recipe

Ingredients 6 medium waxy potatoes, peeled and cut into bite-sized pieces 1 1/2 teaspoons kosher salt, divided 1 teaspoon turmeric 3 tablespoons vegetable oil 2 teaspoons black mustard seed 1 teaspoon curry powder 1 teaspoon garam masala Instructions Preheat the oven to 400 degrees Fahrenheit. Place the potatoes in a large pot along with 1 … Read more

Roasted Vegetables Recipe

Ingredients 6 medium yellow potatoes, unpeeled and sliced into ¾” to 1″ thick pieces 1 medium butternut squash, peeled, seeded and sliced into ¾” – 1″ thick pieces 2 large carrots, peeled and sliced into ½” thick rounds 4 cloves of garlic, finely chopped 1 large or 2 medium zucchini, sliced into ¾” thick rounds … Read more

The Perfect Roast Potato

How to Make Perfect Roasted Potatoes (English Style Roast Potatoes) – forget mashed!…roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour cream. Soooo delicious. Recipe by: “These look so good! the best … Read more