Ingredients 2 pounds boneless skinless chicken breasts 1 cup of diced onion 3 cloves of garlic, minced 1 28oz can of crushed tomatoes 1 teaspoon of kosher salt and several turns of freshly ground pepper 2 heaping tablespoons of diced chipotle in adobo 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 teaspoon … Read more
INGREDIENTS ½ lb. boneless skinless chicken breast ½ lb. boneless skinless chicken thighs ⅓ cup hot pepper sauce (such as Whole30 compliant Frank’s Red Hot or Sriracha-not Whole30 compliant) 2 Tbsp. ghee (may sub coconut oil OR butter (not whole30 compliant) ) 1 Tbsp. coconut aminos ½ tsp. garlic powder ¼ tsp. cayenne (optional – … Read more
Ingredients: 2 pound mini yukon gold potatoes 2 pounds boneless chicken, breasts and thighs 3/4 cup melted butter 8 garlic cloves, minced 6 fresh thyme sprigs 3 fresh rosemary sprigs Salt and pepper Directions: Get full recipe >> Slow Cooker Garlic Butter Chicken and Potatoes @ aspicyperspective.com
Buffalo Chicken Dip Crockpot Recipe – gives you that spicy and savory hot dip that you know and love with a hands-off approach. Buffalo chicken dip is one of the most popular dips to serve up for entertaining, holidays, and game day snacking. If you are looking for a Buffalo Chicken Dip Slow Cooker recipe, … Read more
INGREDIENTS: 2 tablespoons butter 1 cup chopped onions 2 diced carrots 1 (15 ounce) can tomato sauce 2 (28 ounce) cans san marzano tomatoes ¼ cup EACH roasted garlic cloves AND sun-dried tomatoes 1 tablespoon sugar ¼ teaspoon dried basil ½ teaspoon italian seasoning 4 cups broth (vegetable or chicken) 1 parmesan rind (optional) 1 … Read more
Ingredients: 2 teaspoons olive oil 2 pounds 92-97% lean ground turkey (or beef) 4 Tablespoons taco seasoning, divided (2 standard packets or make your own!) 2 (14 ounce) cans petite diced tomatoes, drained 1 (7 or 8 ounce) can tomato sauce* 2 cups chicken broth (I use reduced sodium)** 1 large sweet potato, peeled and … Read more
INGREDIENTS 30 oz can kidney beans, drained 15 oz can black beans, drained 15 oz can pinto beans (vegetarian), drained 15 oz can diced tomato 2 large green bell peppers, diced 1½ cups corn kernels 1 small onion, diced 2 cloves garlic, minced 2½ cups vegetable stock 1 cup mild to medium red salsa 1 … Read more
INGREDIENTS 2 15oz cans Organic Red Kidney Beans drained (you can use light or dark) 1 15oz can Organic Black Beans drained 2 14.5 oz cans Organic Fire Roasted Diced Tomatos 1 cup Organic Vegetable Broth 1 cup frozen Organic Corn (You can also use canned) 3 cloves minced Organic Garlic (about 1 Tbs) ½ … Read more
Ingredients 2 large carrots, chopped 1 large onion, chopped 4 potatoes, chopped 2 16oz cans of corn (drained) OR one small 10-12oz bag of frozen corn 2 16oz cans of creamed corn 4 cups of water OR chicken broth 1 lb bacon, cooked and crumbled ½ teaspoon thyme 1 teaspoon dried parsley ½ teaspoon garlic … Read more
Ingredients 3 pounds of beef stew, cut into 1-inch pieces and fat trimmed 1/3 cup flour Kosher salt and freshly ground pepper, to taste 3 Tbs. vegetable oil 1/2 cup red wine 1 onion, diced 2 garlic cloves, minced 3 carrots, peeled and cut into 1/2-inch pieces 2 celery stalks, cut into 1/2-inch pieces 1 … Read more