Ingredients 3 cups broccoli florets, chopped 2 cups cauliflower florets, chopped 2 cloves of garlic, minced 1/2 cup diced shallots 1 large carrot, diced 3 1/2 cups low sodium vegetable or chicken broth Kosher salt, black pepper and hot sauce to taste 1 cup milk, I used 1% milk 6 ounces extra sharp white cheddar … Read more
INGREDIENTS Soup 3 garlic cloves, roughly chopped 1kg / 2lb cauliflower (1 medium head), florets broken off and stalk roughly chopped 8oz / 250g potatoes (1 large, 2 small), peeled and roughly diced 1 large onion, peeled and roughly chopped 2 cups milk (any – dairy, non dairy, full fat or low fat) 2 cups … Read more
Ingredients 1 tablespoon extra virgin olive oil 1 small white onion thinly sliced 2 cloves garlic finely chopped 1 head cauliflower (approx. 2.2 pounds/1 Kg) stalk trimmed and cut into small florets 4 sprigs fresh thyme finely chopped 1.1 liter (4 1/2 cups) vegetable stock salt freshly ground black pepper Garnish (optional): roasted chickpeas, fresh … Read more
INGREDIENTS 1 15.5-oz bag Hurst’s Garlic & Herb Lentils 1.25-1.5 lbs. Italian sausage (I used hot) 2 tablespoons olive oil 2 cups diced onion 1 1/2 cups diced carrots 1 1/2 cups diced celery 3-4 cloves garlic, diced 6 cups chicken broth 2 cups water DIRECTIONS Get full recipe >> Italian Lentil Soup with Sausage @ southyourmouth.com
Ingredients 2 Tbsp butter 1 Tbsp olive oil 1 large onion, chopped (about 2 cups) 2 ribs celery, chopped (about 1 cup) 2 carrots, chopped (about 1 cup) 2 bay leaves 4 teaspoon yellow curry powder 1 1/4 pound (570 g) boneless, skinless chicken thighs, trimmed of visible fat 2 cups (475 ml) chicken stock … Read more
Quick and easy vegan sweet potato soup that is Lo-Carb and packed with vitamins. Recipe by: healingtomato.com Servings: 3 people Ingredients 2 sweet potatoes1 turnip1/4 tsp salt2 Tbsp extra virgin olive oil1/4 tsp whole peppercorns3 pieces ginger , small chunks and skin removed1 clove garlic1 Tbsp dried Rosemary1 tsp dried basil2 Tbsp hazelnuts1 large green … Read more
Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Recipe by: simplyrecipes.com Yield: Serves 4 to 6 INGREDIENTS 1 Tbsp unsalted butter1 1/2 cups roughly chopped yellow onion2 cloves garlic, minced (about 2 teaspoons)2 teaspoons minced, peeled fresh ginger1 1/2 … Read more
This soup is full of spicy Thai flavours, whilst making the most of those pumpkins that we’re still seeing in the shops. The spiciness from the soup comes from the red Thai paste, so you can add as little or as much as you like, depending on how hot you want it. I find that … Read more
This Spicy Thai Chicken Soup recipe is just what you need when you’re feeling under the weather (or just in need of something delicious). Hits the spot every time! Recipe by: thewanderlustkitchen.com yield: 4-6 INGREDIENTS 1 quart chicken stock1 small stalk lemongrass1 tablespoon minced garlic1 inch fresh ginger root, grated3 scallions, sliced, dark green pieces … Read more
This nutritious black bean soup has all the fresh vegetables of a salad with the warmth and comfort of a bowl of soup and is delicious too! Recipe by: blog.fatfreevegan.com Servings: 8 Ingredients 1 large onion chopped 1 jalapeno chile stemmed, chopped , seeded and finely diced (add more or less … Read more