Easy 30-Minute Mushroom Vegetable Soup
INGREDIENTS: 2 to 3 tablespoons olive oil 1 medium sweet Vidalia or yellow onion, peeled and diced small 3 garlic cloves, pressed or finely minced 8 cups (64 ounces) reduced sodium vegetable broth about 12 ounces trimmed and thinly sliced fresh mushrooms (I used 4 ounces shitake and 8 ounces baby portobello) 2 cups broccoli … Read more