Best-Ever Tuna Patties

Best-Ever Tuna Patties – Tuna patties are a classic frugal recipe to make when you’re short on time but hungry for something delicious. Featuring canned tuna, mustard, and lemon, our tuna patties recipe will become a new family favorite!   Servings: 4 Ingredients 2 (5 to 6-ounce) cans tuna 2 teaspoons Dijon mustard 1/2 cup white … Read more

Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling

Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling are delicate cocoa-infused crepes colored vibrant red, filled with tangy raspberry preserves and rich cream cheese filling, then finished with a drizzle of melted Nutella for an indulgent touch. Why You Will Love This Recipe You’ll love this recipe because it combines the classic flavors … Read more

Skinny Chicken and Avocado Caesar Salad

INGREDIENTS Salad: ½ ciabatta loaf (120g | 4oz), sliced 2 whole Chicken Breast fillets (about 500g | 1lbs), skinless and boneless, halved horizontally to make 4 fillets 1 tablespoon garlic powder 2 tablespoons dried parsley flakes Pinch of salt 200g | 7oz shortcut bacon, cut into strips 2 eggs, boiled to your liking (soft of … Read more

Chocolate Dipped Strawberry Cheesecake

INGREDIENTS: 1 3/4 cup ground graham crackers 6 Tbsp unsalted butter, melted 16 oz cream cheese 3/4 cup granulated sugar 2 large eggs 1 large yolk 2 tsp vanilla extract 1/2 tsp fine sea salt 18 strawberries, rinsed and pat dry 8 oz dark chocolate (56%), melted DIRECTIONS: Get full recipe >> Chocolate Dipped Strawberry Cheesecake @ thelittleepicurean.com

S’Mores Cheesecake

INGREDIENTS Crust: 1 ½ cups graham cracker crumbs ½ cup brown sugar 1 tsp vanilla extract 5 Tbsp melted unsalted butter ¾ cup mini chocolate morsels 1 cup marshmallows Cheesecake: 4 8oz packs of cream cheese, softened ½ cup sour cream 2 eggs ¾ cup heavy cream ¾ cup white granulated sugar 2 Tbsp corn … Read more

Lemon Hand Pies

Lemon Hand Pies are individual mini pies filled with bright lemon pie filling or lemon curd, folded into flaky crust, baked until golden brown, and finished with a dusting of powdered sugar. They’re portable, easy, and irresistibly delicious. Why You Will Love This Recipe You’ll love this recipe because it’s quick, simple, and uses store-bought … Read more

Creme Brûlée

Ingredients 1 quart heavy cream 2 tsp. vanilla extract ½ cup sugar 6 large egg yolks 2 quarts hot water ½ cup sugar Instructions Get full recipe >> Creme Brûlée @ chef-in-training.com

No Bake Raspberry-Lemon Cheesecake

Ingredients: FOR THE CRUST 3/4 cup graham cracker crumbs 1 tablespoon sugar 3 tablespoons unsalted butter, melted FOR THE FILLING 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh … Read more