Raspberry Chocolate Truffle Tart (Paleo, GF, Vegan)
Ingredients For the crust 1½ cups almond flour ¼ cup unsweetened cocoa powder ¼ cup coconut oil, melted 1 tablespoon pure maple syrup Pinch course sea salt For the filling ½ cup canned full-fat coconut milk 6 oz. bittersweet chocolate, finely chopped ¼ cup raspberry preserves (100% fruit) 2 cups (1 pint) Driscoll’s raspberries Directions … Read more