Crab Rangoon Dip with Crispy Won Ton Chips Recipe
Ingredients: 1 package won ton wrappers, cut into triangles (2 per sheet) 12 oz lump crabmeat, drained and shredded 8 oz cream cheese 1/3 cup sour cream 1 1/2 cups shredded mozzarella cheese 1 1/2 tsp Worcestershire sauce 2 tsp soy sauce 2 tsp lemon juice 1 1/2 tsp Sriracha 2 clove garlic, … Read more