INGREDIENTS: 4 boneless skinless chicken breasts (or thighs) salt and pepper 1 cup chicken broth 1 tablespoon minced garlic ½ teaspoon red pepper flakes ½ teaspoon dried thyme 2 tablespoons olive oil 8 ounces baby bella (cremini) mushrooms, sliced ⅓ cup finely diced shallots (or red onions) 2 tablespoons butter ¼ cup heavy cream 2 … Read more
Ingredients: Cooking spray 1/3 cup butter 1/3 cup peanut butter 5 oz. unsweetened baking chocolate, cut into chunks 1 3/4 cup sugar 2 tsp vanilla extract 3 eggs 1 cup flour 12 Giant Reese’s Peanut Butter Cups Directions: Preheat oven to 350F. Spray a muffin tin with cooking spray. In a small saucepan, heat the … Read more
Ingredients For the cupcakes: 1/4 cup (35g) all-purpose flour 2 tbsp. cocoa powder 1/4 tsp. baking powder 1/8 tsp. baking soda 1/4 cup brown sugar 1 egg 2 tbsp. canola oil 1/4 tsp. vanilla extract 2 tbsp. milk 1/3 cup mini chocolate chips For the frosting: 4 tbsp. (2 oz.) unsalted butter, very soft, almost … Read more
Ingredients Graham Cracker Crust: 1 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 1/2 cup butter (8 tablespoons), melted Cookie Dough: 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ¾ cup unsalted butter , melted and slightly cooled 1 cup packed brown sugar ½ cup granulated sugar 1 tablespoon vanilla extract … Read more
Ingredients 1 8 oz can refrigerated crescent rolls (8 crescents) 1 tsp ground cinnamon 1 tbsp granulated sugar ½ cup mini chocolate chips powdered sugar (optional) Instructions Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Gently open the can and unroll the crescents. Gently separate the crescent rolls. Combine sugar and … Read more
INGREDIENTS 1 pound ground beef ⅓ cup diced yellow onion ⅓ cup diced green bell pepper ⅓ cup diced mushrooms 4 oz cream cheese 12oz jumbo pasta shells 2 cups alfredo sauce 1½ cups shredded mozzarella cheese INSTRUCTIONS Preheat your oven to 350 degrees. Bring a large pot of water to boil. Boil your pasta … Read more
Ingredients 1 lb Ground beef 2 cup Wide Egg Noodles 1 1/2 cup Water 1 1/2 cup Milk 3 Beef Bouillon Cubes 1 tbsp Cornstarch 1 tsp Garlic Powder 1/2 tsp Onion Powder 1 tsp Sugar 1/2 tsp Black Pepper 1 tsp Salt Instructions In a small bowl, mix together cornstarch, sugar, onion powder, garlic … Read more
Ingredients 2 Tbsp olive oil 1 medium white onion, peeled and chopped, about 1 1/2 cups 1 bell pepper, seeded, ribs removed, finely chopped, about 1 cup 3 cloves garlic, minced, about 1 Tbsp 1 28-ounce can whole peeled or crushed tomatoes 1 1/2 pounds ground beef Salt 4 ounces mushrooms, sliced 12 ounces egg … Read more
Ingredients Meatballs 1/2 Lb Lean Ground Beef 1/4 Lb Italian Pork Sausage 1/2 Cup Panko Bread Crumbs 1/4 teaspoon Onion Powder 1/2 teaspoon Garlic Powder 1/4 teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon Dried Italian Seasoning 1 Large Egg 1/4 Cup Whole Milk Baked Spaghetti 16 ounces Spaghetti Noodles – break in half and cook … Read more
Ingredients For the Meatballs: 1 – 1¼ lb ground chicken (I used ground chicken thighs) 1 cup cooked white rice, cooled to room temp or colder 1 large egg 1 small onion, grated 1 garlic clove, pressed ½ tsp salt (I used sea salt) ¼ tsp pepper ½ cup flour for dredging 2 Tbsp oil … Read more