Lemon Meringue Pie is a classic dessert… Graham crust, creamy tart lemon filling with a fluffy meringue topping. This recipe combines all of those amazing flavors with a rich and lush cheesecake for a dessert that will top your list! Fresh lemons and lemon zest make the filling extra lemony!! INGREDIENTS: CHEESECAKE 1 1/2 cups … Read more
If you’re looking to try a very delicious, easy and new recipe, I highly recommend making this Crescent Roll Sausage Bake. It’s great, and I love that it can be changed so easily with different meats and cheeses!! INGREDIENTS 2 packages Jimmy Dean Pork Sausage crumbles 8 oz. cream cheese 2 packages crescent rolls INSTRUCTIONS … Read more
Miniature sized cheesecakes flavored with a hint of lemon, topped with blueberry jam, and covered with lots of fresh blueberries. A sprinkle of powdered sugar gives these cheesecakes the perfect finishing touch. Servings: 9 cheesecakes Ingredients Crust: 4 sheets of graham crackers 1 tablespoon white sugar 2 tablespoons butter melted Cheesecake Filling: 1 package (8 … Read more
Tortellini Minestrone Soup Recipe (Slow Cooker) – A classic minestrone soup with a tortellini twist! Full of vegetables, protein packed beans and cheese tortellini, this soup is filling comfort food in a bowl. Servings: 10 INGREDIENTS 1 large white onion diced 2 large carrots diced 1 large celery stalk diced 1 1/2 cups fresh … Read more
Looking for a great Father’s Day treat? Look no further because these Boston Cream Cupcakes are perfection! Soft yellow cake cupcakes filled with homemade custard and topped with chocolate ganache. INGREDIENTS For Cream Filling: 1 cup of milk ⅔ cup of heavy cream ½ cup granulated sugar Pinch of salt 4 large egg yolks 3 … Read more
Warm up with some delicious cream of chicken soup with bacon and mushrooms. It’s sure to take the chill out on a cool fall or winter day and satisfy hunger. Servings: 4 servings Ingredients 6 slices bacon 2 tablespoons butter 2 cloves garlic 3.5 ounces shiitake mushrooms sliced 1/3 cup white cooking wine or water … Read more
Serves: 10 INGREDIENTS For the crust: 12 Honey Graham Cracker rectangles ⅓ cup butter, melted For the cheesecake: 4 (8oz) packages cream cheese, softened 1 cup sour cream 1 cup sugar 4 large eggs 1 tablespoon cornstarch ⅛ teaspoon salt 2 teaspoons lemon juice 1 teaspoon vanilla extract For the Raspberry Sauce: 2 pints raspberry … Read more
YIELD: 12 Cupcakes Ingredients: CHOCOLATE CUPCAKES: 3/4 cups all-purpose flour (make sure to properly measure the flour!) 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, softened 1 1/2 teaspoons vanilla extract 1/2 cup sour … Read more
This vegan Thai Green curry soup is a healthy, hearty, and super quick meal that’s made from scratch in only 15 minutes! yield 2-4 Ingredients 1 teaspoon olive oil 1 teaspoon freshly grated ginger 2 cloves garlic, minced 4 cups vegetable broth (or a combo of veg broth + water) 2 heaping tablespoons Thai green … Read more
Enjoy the fall Apple harvest with this flavorful Apple Pie Poke Cake. It’s the perfect summer to fall transition recipe! INGREDIENTS: 1 white cake (prepared in a 13×9 baking dish) 1 cup light brown sugar, packed 4 cup Crunch Pak apple slices, diced ¼ cup water 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt … Read more