Evonne Rick INGREDIENTS: 1 box Krusteaz Shortbread Cookie Mix 3/4 cup unsalted butter, room temperature 1/3 cup mini chocolate chips 1/3 cup toffee bits 1/3 cup crushed pretzels DIRECTIONS: Find full recipe on Crazy for Crust.
Ingredients 1 tablespoon of oil 1/2 of a sweet onion 1/2 red bell pepper 3 cloves of garlic, minced 1/4 teaspoon of cumin 1/4 teaspoon of dried oregano 1/4 teaspoon of paprika 1/4 teaspoon of salt 1 15 ounce can of black beans, drained and rinsed 3 medium zucchinis 1 1/2 cups of enchilada sauce … Read more
Ingredients For chocolate cups: ⅓ cup melted coconut oil pinch of salt ¼ cup maple syrup ½ cup + 2 tbsp cocoa powder For mint “cheesecake” filling: 2 cups cashews, soaked in 3 cups of water for at least 2 hours and drained ½ cup melted coconut oil ½ cup maple syrup 3 tbsp lemon … Read more
INGREDIENTS For the hot chocolate cupcakes 175g / 1½ cups plain flour (or gluten-free flour) 1 tsp bicarbonate soda A pinch of salt 50g / ½ cup cocoa powder 225g / 1 cup + 2 tbsp light brown sugar 270ml / 1 cup + 2 tbsp hot water 60ml / ¼ cup sunflower oil (or … Read more
Ingredients 1/4 cup extra-virgin olive oil 10 garlic cloves, thinly sliced 1 pound large or jumbo shrimp, peeled and deveined, tails removed if desired 3/4 teaspoon sea salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon smoked paprika Pinch of cayenne pepper Instructions Find full recipe on Jays Baking Me Crazy.
Ingredients 2 1/2-3 pounds sliced, peeled cucumbers (weight after peeling) 1 small yellow onion, chopped fine 16 ounces (one container) light sour cream, plus an additional 3/4 cup (about 18 ounces) 3/4 cup white distilled vinegar 1 tablespoon granulated sugar 1 teaspoon dried dill weed (or 2 teaspoons fresh chopped dill) Instructions Find full recipe … Read more
Ingredients 1 tablespoon coconut oil ¼ cup chopped onions 1 head of cauliflower chopped (about 4 -5 cups) 1 cup chopped green beans ½ cup chopped carrots 2 eggs salt to taste ½ teaspoon pepper ½ teaspoon garlic powder ¼ cup + 1 tablespoon Coconut Secret Coconut Aminos (or soy sauce/ tamari if not whole30!) … Read more
Ingredients 1 cups medium cauliflower head 4 of florets 7 cloves roasted garlic see my tutorial link in notes 1/2 cup broth or water reserved from cooking the cauliflower 1/2 cup grated Parmesan cheese optional but recommended dash of salt and pepper to taste Instructions Find full recipe on Crunchy Creamy Sweet.
INGREDIENTS 2 large garlic cloves 3 lb. head of cauliflower, cut into florets 2 Tbsp. butter ¼ cup ricotta cheese (full fat) Chopped chives, for garnish Olive oil Kosher salt and black pepper INSTRUCTIONS Find full recipe on Little Broken.
Raspberry and Almond Shortbread Thumbprint Cookies are a timeless classic that combine rich, buttery shortbread with sweet raspberry jam and a delicate almond glaze. These cookies are soft yet crumbly, lightly sweet, and visually beautiful, making them perfect for holiday cookie trays, festive gatherings, or elegant afternoon treats. With simple ingredients and an easy method, … Read more