Evonne Rick Ingredients 2 medium zucchini, sliced 1/4 inch thick 1/2 cup flour (gluten-free for gluten-free) 2 eggs, lightly beaten 2 cups panko breadcrumbs (gluten-free for gluten-free) 1/2 cup parmigiano reggiano (parmesan), grated 1 tablespoon lemon zest salt and pepper to taste 1/2 cup mayonnaise 1/4 cup basil Directions Get full recipe >> Crispy Lemon Parmesan Zucchini Chips … Read more
Ingredients 2 medium zucchini, sliced 2 medium yellow squash, sliced 5 medium tomatoes, sliced 1/2 cup quality parmesan cheese, shredded 1/2 teaspoon black pepper 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/2 teaspoon Italian spices Instructions Get full recipe >> Parmesan Tomato Zucchini Bake @ nutritionistreviews.com
INGREDIENTS 8 frozen buttermilk biscuits, thawed or homemade buttermilk biscuits 1 [21 oz] can premium apple pie filling 1 stick [1/2 cup] butter, melted ½ cup light brown sugar 1 Tbsp ground cinnamon 1 tsp pure vanilla extract ⅛ tsp nutmeg ¼ cup walnut or pecan pieces [optional] Glaze: [double if desired] ½ cup powdered … Read more
Ingredients 1 stick unsalted butter, softened 1 1/4 c. granulated sugar, divided 2 large eggs 1 t. vanilla extract 1 1/3 c. all-purpose flour 1 1/4 t. baking powder 1/4 t. salt 1/2 c. sour cream 3 honey crisp apples, peeled, cored and sliced thin 1/2 c. whole pecans 2 T. bourbon butter pecan ice … Read more
Ingredients 3 cups of chocolate graham cracker crumbs 1 1/4 cup of sugar 12 tablespoons of butter, melted 3 8 oz packages of cream cheese, softened to room temperature 2 eggs 1/4 cup of sour cream 1 teaspoon of pure vanilla extract 1/3 cup of seedless strawberry jam, warmed Instructions Preheat oven to 350 degrees. … Read more
INGREDIENTS: 3 cups all-purpose flour 2 cups sugar* 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda* 1 teaspoon salt 2 cups hot water* 3/4 cup vegetable oil 2 tablespoons distilled white vinegar 1 tablespoon vanilla extract NO-BAKE PEANUT BUTTER CHEESECAKE FILLING 1 1/2 cups heavy cream 1 package (8 oz.) cream cheese, softened 3/4 … Read more
Ingredients For the crust: 1 sleeve (9 cookies) graham crackers 4 tablespoons (57 grams) unsalted butter, melted For the cheesecake: 8 ounces (227 grams) cream cheese, at room temperature 1/3 cup (90 grams) creamy peanut butter 1/2 cup (100 grams) granulated sugar 1 teaspoon vanilla extract 2/3 cup (157 ml) heavy cream 4 ounces (113 … Read more
Ingredients 2 cans (14.5 oz) fire roasted tomatoes 1 cup bone broth or water 1/4 teaspoon pepper 1 teaspoon Real Salt 1/3 cup packed fresh basil 2 tablespoons garlic infused olive oil 2 pounds boneless skinless chicken thighs 1 can full fat coconut milk Instructions In a large stock pot or cast iron brasier, combine … Read more
Ingredients 1.3 pounds skinless boneless chicken thighs 5 cups chicken stock homemade or store-bought 2 cloves garlic finely minced 1 medium onion diced 2 cans can white northern beans drained and rinsed, 15-ounce cans 1 can diced green chilis undrained, 4 ounces 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon chili powder 1 … Read more
INGREDIENTS 1.5 lbs organic boneless chicken breasts 1 large white or Japanese sweet potato peeled and cut into ¾ inch chunks (about 3 cups)* 2 cups homemade bone broth or sugar free broth/stock 4 oz can diced green chiles 1 tbsp finely chopped fresh jalapeños 1 tsp salt ¼ tsp black pepper 2 tsp cumin … Read more