Evonne Rick Ingredients 8 ounces (2-Cups) whole-wheat macaroni 2 cups chopped raw cauliflower florets, about ½ head 1 cup frozen peas, thawed 1 cup frozen shelled edamame, thawed 2 ¾ cups low-fat milk, divided ¼ cup all-purpose flour 2 teaspoon Dijon mustard 1 teaspoon salt, plus a pinch ¼ teaspoon granulated garlic powder ¼ teaspoon ground white … Read more
Ingredients 15 oz chicken breast (2 large breasts) 1 tablespoon extra virgin olive oil 1/2 a head of cauliflower (4 cups) 1/2 cup chicken broth 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground pepper 1 package Organic Elbow Macaroni Noodles For the Sauce 3 cups 1% milk (or any kind, even dairy free) … Read more
INGREDIENTS 1 medium head cauliflower ¼ cup (60ml) extra-virgin olive oil 2 tbsp Dijon mustard 2 tbsp apple cider vinegar 1 tbsp dried oregano 1 tsp dried chives 1 tsp garlic powder 1 tsp onion powder 1 tsp salt (I use Himalayan salt) ½ tsp ground black pepper ½ tsp chili pepper flakes INSTRUCTIONS Get … Read more
Ingredients 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips1 1/3 cup (80 milliliters) full-fat canned coconut milk 1/4 cup (64 grams) toasted hazelnut butter2 (the kind with just hazelnuts) 4 teaspoons maple syrup 1/4 teaspoon vanilla extract a pinch of salt, optional 3/4 cups (83 grams) + 1/4 cup (28 grams) toasted … Read more
INGREDIENTS 1 15 oz can kidney beans 1 cup almond milk 1 tablespoon vanilla extract 1/2 cup brown sugar 1 cup cocoa powder 1 cup whole wheat flour 2 teaspoons baking powder 1 3.5 oz package vegan dark chocolate 4 tablespoons hazelnut brittle You can also sub it with chopped hazelnuts, or use sugar sprinkles … Read more
INGREDIENTS 1 package pre-made pizza dough (16 oz.) ½ head cauliflower, cut in bite sized pieces 4 tsp. olive oil 1 tsp. garlic powder 1 tsp. chili powder ¾ cup buffalo sauce, separated pepper, to taste ¼ red onion, sliced ¼ cup vegan ranch 2 green onions, diced 2 tbsp. cilantro, diced INSTRUCTIONS One hour … Read more
Ingredients 3 cups basil (moderately packed) juice of one small-medium lemon 1/3 c pine nuts 2 large garlic cloves, peeled and roughly chopped 3/4 tsp kosher salt 1/4 c extra virgin olive oil Instructions In a food processor, combine all ingredients except the olive oil. Pulse until evenly chopped. Slowly add in the olive oil … Read more
INGREDIENTS 16 oz. dry pasta (I used rigatoni) ¼ cup vegan butter 2 garlic cloves, diced ¼ cup flour 2½ cups unsweetened, plain non-dairy milk 8 oz. vegan cream cheese ¼ cup vegan parmesan ½ tsp. white pepper ½ tsp. ground mustard ¼ tsp. garlic powder 1 tsp. lemon juice salt and pepper, to taste … Read more
Ingredients ⅓ cup brown sugar 2 teaspoons ground cinnamon 3 tablespoons butter, melted ⅓ cup chopped walnuts or pecans 1 Granny Smith apple, cored and sliced into 8 (1/2-inch) slices 1 (8-ounce) can Pillsbury Original crescent rolls Instructions Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside. Unwrap the crescent roll and … Read more
Ingredients 1 8 oz can refrigerated crescent rolls (8 crescents) 1 tsp ground cinnamon 1 tbsp granulated sugar ½ cup mini chocolate chips powdered sugar (optional) Instructions Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Gently open the can and unroll the crescents. Gently separate the crescent rolls. Combine sugar and … Read more