Evonne Rick INGREDIENTS 1 pound chicken breasts 4 cups broccoli florets chopped 1 cup uncooked wild rice blend, rinsed and drained 1 small onion, chopped 4 garlic cloves, minced 1/8 – 1/4 teaspoon red pepper flakes (optional) 1 12 oz. can evaporated milk 4 cups low sodium chicken broth 1 tablespoon chicken bouillon 1 teaspoon dried parsley … Read more
Ingredients 1 3.4 oz package JELL-O Banana Cream Instant Pudding 1 8oz package cream cheese, softened 1⅓ cups milk 1 8oz (3 cups) tub Cool Whip, divided 1 sliced banana 1 cup vanilla wafers Instructions In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes. In … Read more
INGREDIENTS: 1 (5.1 oz) box instant vanilla pudding (dry mix only) 1 1/2 cups whole milk 1 (14 oz) can sweetened condensed milk 12 oz cool whip or 12 oz heavy cream, whipped to stiff peaks 5 large bananas, sliced 1 (11 oz) box vanilla wafers DIRECTIONS: In a large mixing bowl, whisk together powdered … Read more
INGREDIENTS BLONDIES: 1½ cups Bob’s Red Mill Organic Unbleached White Flour 7½ ounces 1 tsp baking powder ½ tsp salt 1½ cups packed light brown sugar 10½ ounces 12 Tbsp unsalted butter at room temperature 2 large eggs 1½ tsp vanilla extract FROSTING: 4 Tbsp unsalted butter at room temperature 6 oz cream cheese 1 … Read more
Ingredients For the Cake: 6 TB unsalted butter, room temperature 1 c. granulated sugar 6 TB sour cream 1/2 tsp vanilla 1 egg, room temperature 1 egg white, room temperature 1 c. AP flour 6 TB cocoa powder 1/2 tsp baking powder 1/4 tsp salt 1/2 c. Baileys Irish Cream For the Mousse: 1 1/4 … Read more
INGREDIENTS VANILLA CAKE 18 pitted medjool dates (about 1 1/2 cups packed) 1 1/2 cups water 1 3/4 cups oat flour 1 1/2 tbsps baking powder 1 tsp vanilla bean powder (or vanilla extract) CHOCOLATE FUDGE FROSTING 12 pitted medjool dates (about 1 cup packed) 2/3 cup water 1/2 cup almond butter 2-3 tbsp cacao … Read more
Ingredients 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1½ cups milk 1 teaspoon salt 1 dash cayenne pepper 1½ cups grated sharp cheddar cheese, divided paprika Instructions Preheat oven to 350 degrees. In a small sauce pan, melt butter and stir in flour. whisk in the milk and season with salt … Read more
Ingredients 3 tablespoons + 1 teaspoon butter divided 3 tablespoons flour 1 teaspoon dry mustard 1 teaspoon kosher salt 2 cups milk 1/2 teaspoon black pepper freshly ground 1 tablespoon thyme leaves chopped fresh 2 pounds yukon gold potatoes peeled and thinly sliced crosswise 1 medium onion diced Instructions Preheat oven to 375 degrees. Place … Read more
Ingredients 1 1/2 pound pork tenderloin 1 tablespoon cajun seasoning 2 tablespoon brown sugar 6 strips bacon 3 tablespoons apricot preserves 1 tablespoon grainy dijon mustard Directions Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon. Heat an oven safe skillet over medium … Read more
Ingredients 4 (6 ounce) chicken breasts, butterflied or pounded thin salt and pepper to taste 2 tablespoons roasted jalapenos (or fresh, or pickled), diced 1/4 cup cream cheese 1/4 cup monterey jack or cheddar cheese, shredded 8 slices bacon Directions Get full recipe >> Bacon Wrapped Jalapeno Popper Stuffed Chicken @ closetcooking.com