Evonne Rick Ingredients 2 medium boiled potatoes, cut into cubes 3 medium tomatoes, pureed ½ cup green peas, I used frozen green peas 2 teaspoons oil, use any oil of choice 1 teaspoon ginger garlic paste ½ teaspoon cumin seeds ¼ teaspoon turmeric ¼ teaspoon red chili powder, or adjust to taste ¼ teaspoon garam masala powder … Read more
INGREDIENTS Sauce 1 White Onion finely diced 1 thumb sized Piece of Ginger minced 3 tbsp Red Curry Paste (ensure yours is vegan, or make your own) 2 x 400ml cans Coconut Milk 2 tsp Chilli Paste (sambal oelek) 4 tbsp Soy Sauce 1 tsp Rice Wine Vinegar Vegetables 1 head Broccoli cut into florets … Read more
INGREDIENTS 2 tablespoons coconut oil 2–4 tablespoons red curry paste 1 teaspoon grated fresh ginger 1 large white onion, diced 4 cloves garlic, minced 1 large red bell pepper, diced 1-14 ounce can coconut milk 1-15 ounce can chickpeas, drained and rinsed 1-15 ounce can diced tomatoes 1 small head cauliflower, broken into small florets … Read more
Ingredients 4 cups cooked chicken, diced 2 cans cream of chicken soup 1 (16 ounce) jar french onion dip 1 (10 ounce) can Rotel Diced Tomatoes and Chiles, drained (optional) 1 cup cheddar cheese 1 (12 ounce) package egg noodles 1 1/2 cups French fried onions, crushed Instructions Get full recipe >> French Onion Chicken Noodle … Read more
Ingredients 3 cups of diced rotisserie chicken {or any other cooked chicken} 1 can cream of chicken soup {can use low-sodium or Healthy Request} 2½ cups cooked rice ½ cup sliced almonds ½ cup mayonnaise ¾ cup diced celery ½ cup crushed corn flakes 2 tbsp butter, melted Instructions Get full recipe >> Rotisserie Chicken Casserole @ … Read more
Ingredients: 4 cups shredded potato (I used a 20 ounce bag of hash browns) 4 cups broccoli florets (I used frozen/thawed) 2 cups finely shredded cheese (I used a fiesta blend) – add an extra cup to the inside of the casserole if you like things really cheesy! 2 tablespoons mayonnaise 1/4 cup sweet onion, … Read more
Ingredients 4 lbs Byron’s Pork BBQ 3 lbs red potatoes 8 oz light cream cheese, softened 4 tbsp butter, softened ½ pound bacon, cooked and crumbled 6 green onions, thinly sliced 12 oz shredded cheese (I used a Mexican blend), divided Instructions Heat Byron’s Pork BBQ according to package directions. Lightly spray a 9 x … Read more
Ingredients For the Ground Chicken: 2 teaspoons olive oil (I used extra virgin but use whatever brand/variety you like best) 3 cloves Garlic, minced 2 teaspoons Italian Seasoning 1/4 teaspoon Crushed Red Pepper Flakes, optional (but they give a nice kick!) 1 lb. Ground Chicken 1/4 teaspoon Salt 1/4 teaspoon Freshly Ground Black Pepper For … Read more
Ingredients 3 tablespoons vegetable oil 1 cup chopped red onion 4 cloves garlic, minced 2 tablespoons brown sugar 1 tablespoon ground cumin 1 chipotle chile in adobo sauce, minced (seeds removed for less heat) plus 1 teaspoon of the adobo sauce 2 cans (15 oz each) black beans, drained and rinsed 1 lb sweet potatoes, … Read more
Ingredients 1 1/4 cup All-purpose flour 1 teaspoon salt 2 TBSP unsweetened cocoa powder 11 ounces dark chocolate (chopped) 1 cup unsalted butter ( 8 ounces ) cut into 1 inch pieces 1 teaspoon instant espresso powder 1½ cups granulated sugar ½ cup packed light brown sugar 5 eggs, at room temperature 2 teaspoons vanilla … Read more