Evonne Rick INGREDIENTS BLONDIES: 1½ cups Bob’s Red Mill Organic Unbleached White Flour 7½ ounces 1 tsp baking powder ½ tsp salt 1½ cups packed light brown sugar 10½ ounces 12 Tbsp unsalted butter at room temperature 2 large eggs 1½ tsp vanilla extract FROSTING: 4 Tbsp unsalted butter at room temperature 6 oz cream cheese 1 … Read more
Ingredients For the Cake: 6 TB unsalted butter, room temperature 1 c. granulated sugar 6 TB sour cream 1/2 tsp vanilla 1 egg, room temperature 1 egg white, room temperature 1 c. AP flour 6 TB cocoa powder 1/2 tsp baking powder 1/4 tsp salt 1/2 c. Baileys Irish Cream For the Mousse: 1 1/4 … Read more
INGREDIENTS VANILLA CAKE 18 pitted medjool dates (about 1 1/2 cups packed) 1 1/2 cups water 1 3/4 cups oat flour 1 1/2 tbsps baking powder 1 tsp vanilla bean powder (or vanilla extract) CHOCOLATE FUDGE FROSTING 12 pitted medjool dates (about 1 cup packed) 2/3 cup water 1/2 cup almond butter 2-3 tbsp cacao … Read more
Ingredients 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1½ cups milk 1 teaspoon salt 1 dash cayenne pepper 1½ cups grated sharp cheddar cheese, divided paprika Instructions Preheat oven to 350 degrees. In a small sauce pan, melt butter and stir in flour. whisk in the milk and season with salt … Read more
Ingredients 3 tablespoons + 1 teaspoon butter divided 3 tablespoons flour 1 teaspoon dry mustard 1 teaspoon kosher salt 2 cups milk 1/2 teaspoon black pepper freshly ground 1 tablespoon thyme leaves chopped fresh 2 pounds yukon gold potatoes peeled and thinly sliced crosswise 1 medium onion diced Instructions Preheat oven to 375 degrees. Place … Read more
Ingredients 1 1/2 pound pork tenderloin 1 tablespoon cajun seasoning 2 tablespoon brown sugar 6 strips bacon 3 tablespoons apricot preserves 1 tablespoon grainy dijon mustard Directions Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon. Heat an oven safe skillet over medium … Read more
Ingredients 4 (6 ounce) chicken breasts, butterflied or pounded thin salt and pepper to taste 2 tablespoons roasted jalapenos (or fresh, or pickled), diced 1/4 cup cream cheese 1/4 cup monterey jack or cheddar cheese, shredded 8 slices bacon Directions Get full recipe >> Bacon Wrapped Jalapeno Popper Stuffed Chicken @ closetcooking.com
INGREDIENTS 4 large chicken cutlets (boneless skinless chicken breasts cut into 1/4-inch thin cutlets) 1 tbsp dried oregano, divided 1 tsp salt, divided 1 tsp black pepper, divided 1/2 cup all-purpose flour, more for later Olive oil 8 oz Baby Bella mushrooms, cleaned, trimmed, and sliced 14 oz grape tomatoes, halved 2 tbsp chopped fresh … Read more
Ingredients 6-8 slices bacon, cut into 1/8 inch slices and cooked until crisp. (Bacon is easy to slice when frozen.) 4 carrots, peeled, shredded 1 medium sweet yellow onion, diced 3 tablespoons all-purpose flour 30 ounce package Frozen Shredded Hash Browns, thawed 6 cups Unsalted Chicken or Vegetable Broth or Stock 1-2 teaspoons kosher salt … Read more
Ingredients 16 oz spicy Italian sausage 8 slices of bacon ½ large onion, diced 2-3 cloves of garlic, minced 28 oz low-sodium chicken broth 3 cups water 5 medium russet potatoes, thinly sliced 1 tsp crushed red pepper flakes (optional) Salt and pepper (optional) 4 cups chopped kale 1 cup heavy whipping cream Parmesan cheese … Read more