This Broccoli Rice Casserole is made from scratch (and contains no condensed soup). Fresh crisp broccoli and fluffy rice come together in a creamy cheesy homemade sauce to create a family favorite side dish!
YIELD: 8 SERVINGS
6 cups fresh broccoli cut into bite sized pieces
2 cups cooked white rice
3 tablespoons butter
3/4 cup onion , diced (about 1 small)
3 tablespoons flour
2 cups milk
1/4 teaspoon each garlic & black pepper
1/2 teaspoon dry mustard powder
1/2 teaspoon paprika
salt to taste
3 tablespoons cream cheese
2 cups shredded cheddar cheese , divided
- Preheat oven to 350 degrees.
- Cook onion and butter on medium-low heat until softened and translucent. Stir in flour, garlic powder and pepper. Cook an additional 2 minutes.
- Visit spendwithpennies.com for full directions.