Ingredients 8 ounces cream cheese, softened 1/2 cup mayonnaise 1 teaspoon sugar 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt (more or less, to taste) 1/4 teaspoon ground black pepper (more or less to taste) 12 hard-cooked large eggs, chopped Instruction In a bowl, whip the cream cheese and mayo until smooth. … Read more
INGREDIENTS 3 slices white sandwich bread 1/4 pound ham (or turkey) 1/2 cup grated gouda cheese 2 teaspoons mayonnaise (opt.) 1 large egg 2 tablespoons milk 1 teaspoon paprika Salt and pepper 2 tablespoons butter, for cooking Directions Lay out three slices of sandwich bread. Split grated cheese between two slices of bread. (You can … Read more
INGREDIENTS 12 oz frozen tricolor pepper and onion blend Olive oil Salt Pepper Skirt steak (around .75 lb) ½ tsp oregano 1 tsp chili powder 1 avocado 1 garlic clove 1 bunch cilantro 2 limes 6 flour tortillas INSTRUCTIONS Heat a large cast iron skillet over high heat and add oil to pan. Heat a … Read more
Ingredients 12 salted caramels, see post for more information 2 cups semi-sweet chocolate chips 4 tablespoons unsalted butter 2 and 1/2 cups all-purpose flour 6 tablespoons unsweetened cocoa powder 2 teaspoon baking powder 1 teaspoon salt 1 cup granulated sugar 3/4 cup light brown sugar, packed 4 large eggs, at room temperature 4 tablespoons whole … Read more
Ingredients: 1 – 300g package chocolate chips 1 – 300g package butterscotch chips 1 tbsp butter 2 tbsp peanut butter 1 – 250g bag mini coloured marshmallows Directions: Melt chocolate chips, butterscotch chips, butter and peanut butter in a double boiler. Let cool about 10 to 15 minutes. Stir in marshmallows. Pour mixture into a … Read more
INGREDIENTS: 1 tablespoon butter 60 club crackers 2 (11 oz) bags caramels, melted according to package directions 10 oz Fisher Pecan Halves, chopped 1 (11.5 oz) bag semi-sweet chocolate chips DIRECTIONS: Line a 9×13 pan with foil. Butter foil. Arrange half of the crackers in the bottom of buttered pan in a flat layer. Pour … Read more
INGREDIENTS 1 (16 oz.) box Red Velvet cake mix 2 large eggs 6 Tablespoons butter, melted 1/2 cup powdered sugar 1/2 teaspoon cornstarch INSTRUCTIONS Preheat oven to 375° F. Line 2 large cookie sheets with parchment paper or grease with non-stick spray. In a large bowl, combine cake mix, eggs and melted butter. Stir with … Read more
INGREDIENTS 2 cups dried orecchiette pasta 1/4 cup sundried tomatoes in olive oil, julienned 2 cloves garlic, thinly sliced 1/2 large onion, diced 1/2 teaspoon crushed red pepper flakes (if you’re sensitive to spice you might want to start out with 1/4 teaspoon) 1 chicken breast, cubed 4 tablespoons basil pesto*, homemade or store-bought 1 … Read more
Ingredients 8 oz sour cream 1 tablespoon hot sauce 1/2 teaspoon seasoned salt 1 cup grated Cheddar cheese 1 cup grated Monterey Jack cheese 1 cup grated Mozzarella cheese 2 tablespoon vegetable oil 5 9-inch flour tortillas 2 1/2 cups cooked chicken, shredded or cubed 6 green onions, sliced shredded lettuce, diced tomatoes, diced avocado, … Read more
Ingredients 2 boneless skinless chicken breasts, cooked and shredded 2 oz. cream cheese, softened ¾ cup franks original red hot sauce 3-4 zucchini, cut in half lengthwise and seeds scooped out ½ cup shredded Monterey jack cheese 2-3 tablespoons ranch dressing for drizzle optional garnish: sliced red onion, fresh cilantro, avocado slices Instructions Preheat oven … Read more