No-Bake Lemon Cheesecake Cups with Blueberry Sauce are the perfect little treat for the summer season! These delicious little bites are easy to make, yet a very impressive dessert for all occasions. You can use pre-made puff pastry shells, or make your own. Recipe by: deliciouslittlebites.com Servings: 24 cups Ingredients Puff Pastry Cups24 puff pastry … Read more
Quick and easy vegan sweet potato soup that is Lo-Carb and packed with vitamins. Recipe by: healingtomato.com Servings: 3 people Ingredients 2 sweet potatoes1 turnip1/4 tsp salt2 Tbsp extra virgin olive oil1/4 tsp whole peppercorns3 pieces ginger , small chunks and skin removed1 clove garlic1 Tbsp dried Rosemary1 tsp dried basil2 Tbsp hazelnuts1 large green … Read more
Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Recipe by: simplyrecipes.com Yield: Serves 4 to 6 INGREDIENTS 1 Tbsp unsalted butter1 1/2 cups roughly chopped yellow onion2 cloves garlic, minced (about 2 teaspoons)2 teaspoons minced, peeled fresh ginger1 1/2 … Read more
This soup is full of spicy Thai flavours, whilst making the most of those pumpkins that we’re still seeing in the shops. The spiciness from the soup comes from the red Thai paste, so you can add as little or as much as you like, depending on how hot you want it. I find that … Read more
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice. Recipe by: veganricha.com Servings: 4 Ingredients For the Baked Crispy Cauliflower5 tbsp corn starch … Read more
This is no ordinary veggie burger. It’s packed with a powerhouse of nutrients, it’s juicy, paired with delicious, fresh OrganicGirl greens and a Radicchio Slaw that is something to write home about. Recipe by: neuroticmommy.com YIELD: 3-6 SERVINGS INGREDIENTS: VEGGIE “BIG MAC” BURGERS1 cup sweet onion, chopped1 cup carrot, grated (large 2)1 1/2 cups zucchini, … Read more
These Vegan Baked Black Bean Burgers are the best you’ll try! They are packed with amazing depth of flavor, no bland burgers here! They are also a hearty, chewy texture and are baked, not friend, as well as oil-free! Recipe by: thevegan8.com Servings: 6 burgers Ingredients 1 packed cup (150g) red bell pepper, finely chopped5 … Read more
Make these creamy, delicious Vegan Mashed Potatoes for your next dinner party! Garlicky kale packs serious nutrition into this comforting side dish. Recipe by: emilieeats.com Servings: 6 side servings 1x INGREDIENTS 3 pounds Yukon Gold potatoes1/2 tablespoon + 2 tablespoons olive oil3 cloves of garlic, minced, or 1 1/2 teaspoons minced garlic2 cups kale, stems … Read more
These Potato Wedges with Vegan Avocado Dip are the perfect snack for two or meal for one. Lightly oiled and baked keeps these low fat. Recipe by: thissavoryvegan.com Servings: 1-2 INGREDIENTS FOR POTATO WEDGES2 russet potatoes sliced in wedges1 tsp olive oil1 tsp paprika3/4 tsp garlic powder1/4 tsp black peppersalt to taste FOR AVOCADO DIP1 … Read more
Keep the oven off with chocolate chip cookie bars made in the slow cooker! Slow cooker desserts are the best! Recipe by: thestayathomechef.com Servings 16 INGREDIENTS 1 cup salted butter melted2 cups brown sugar tightly packed3 teaspoons vanilla extract2 large eggs1/4 teaspoon salt2 cups all-purpose flour1 cup chocolate chips any flavor INSTRUCTIONS Line a slow … Read more