INGREDIENTS: 2 pounds butternut squash, cubed 2 cups chicken broth 3 Tbsp. oil, divided 1 garlic clove, chopped 1 shallot, chopped 1 12 oz. can evaporated milk 1/4 tsp. cinnamon Salt and pepper 1/4 tsp. cayenne pepper Orange zest DIRECTIONS: Heat oven to 400 degrees. Toss butternut squash with 2 Tbsp. olive oil; season with … Read more
INGREDIENTS 2 pounds russet potatoes, peeled, diced (about 1/4-1/2 inch) 1 medium onion, diced 3 medium carrots, peeled and diced (about 1 cup) 3 stalks celery, diced (about 1 cup) 6 cloves garlic, minced 6 slices (turkey) bacon, cooked and crumbled divided 5-6 cups low sodium chicken broth divided 1 tablespoon dried parsley 2 teaspoons … Read more
Ingredients 1 9 1/2″ Blind Baked Pie Crust (use the leftovers for decorations)* 1 C Brown Rice Syrup 344g 2/3 C Light Brown Sugar 136g 2 Tbs Unsalted Butter room temperature 1 Tbs Molasses 1/4 C Bourbon 52g 1 1/2 tsp Vanilla Bean Paste or Extract 1 1/2 C Pecan Halves 184g 3 Eggs room … Read more
Ingredients 2 cups Oreo cookie crumbs (18-20 cookies) 5 Tablespoons butter, melted 4 ounces cream cheese, softened 1/3 cup powdered sugar 1 – 8 ounce container Cool Whip, thawed & divided 2/3 cup Oreo cookie chunks (6 cookies) 1 – 3.9 ounce box instant chocolate fudge pudding mix 1 cup chocolate milk 10-15 mini Oreo … Read more
INGREDIENTS 1 bottle pink Moscato wine ¾ c. whipped cream flavored vodka ¼ c. strawberry simple syrup (1/4 c. water + ⅛ c. sugar + ½ c. sliced strawberries, heated until boiling and cooled) 1 c. fresh strawberries, sliced *sparkling water (optional) INSTRUCTIONS Get full recipe >> Strawberry Shortcake Sangria @ lemontreedwelling.com
INGREDIENTS: 1 (10 ounce) jar maraschino cherries Alcohol of choice: amaretto, vodka (any flavor; vanilla or cake would be amazing), fireball, etc. 4-6 ounces white chocolate (I recommend using almond bark or Candiquik) sprinkles DIRECTIONS: Drain liquid from the jar of cherries. (Tip: reserve the liquid to use for shirley temple drinks or cocktails.) Pour … Read more
INGREDIENTS 2 red bell peppers 2 green bell peppers 1 jalapeno or 2 chipotle peppers (optional – just for more kick) ½ red onion 2 cups frozen corn 2 teaspoons chili powder 2 teaspoon cumin salt to taste (about 1 teaspoon is a good ballpark measure) 2 cups Mexican cheese (mine was a Sargento blend) … Read more
Ingredients 1 can Chicken of the Sea Tuna in Water 2 tablespoons plain Greek yogurt 1 tablespoon chives, finely diced juice from 2 lemon wedges salt and pepper to taste For serving: crackers or toast Instructions Get full recipe >> 5-Minute Healthy Tuna Salad @ fitfoodiefinds.com
Ingredients 4 (5 oz each) cans tuna in water, well drained. 1 medium onion finely diced (1⅓ cup diced) 1 medium granny smith apple, seeded and diced 1 avocado, diced (removing the skin and seed is implied) 1 cup real mayo, or to taste ½ tsp fresh lemon juice, or to taste ½ cup chopped … Read more
INGREDIENTS: 4 cups chicken broth 4 cups peeled and cubed potatoes 8 oz cream cheese 2 cloves of garlic ½ teaspoon seasoning salt ½ teaspoon of paprika ¼ teaspoon white pepper ¼ teaspoon ground red pepper (I leave this out, but great if you like more spicy!) DIRECTIONS: Combine broth, potatoes, garlic, and spices. Boil … Read more