INGREDIENTS 1 loaf French bread sliced in half lengthwise 2 medium uncooked chicken breasts, diced 6 slices bacon, cooked and crumbled 1 1/2 cups mushrooms THINLY sliced , about 4 mushrooms 12 oz Cream Cheese 3/4 cup shredded Monterey jack cheese 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese Cilantro garnish (optional) Honey … Read more
Ingredients: For the Sauce 1/3 cup creamy peanut butter 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon Sriracha or similar spicy chili sauce 1 tablespoon minced fresh ginger 1 tablespoon fresh lime juice For the Chicken Wraps 14 ounces Just BARE Boneless Skinless Chicken Breast Fillets (about 2 medium breasts) 1 tablespoon canola or … Read more
INGREDIENTS: 3 large fresh chicken breasts Salt, pepper and garlic powder 2 eggs 2 tablespoons water 3/4 cup Italian bread crumbs 3/4 cup freshly grated parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt Vegetable oil 1 24-oz. jar marinara sauce 12 oz. spaghetti or linguine 8 ounces mozzarella, shredded (about 2 cups) DIRECTIONS: Cut … Read more
INGREDIENTS 1/4 cup buffalo sauce 2 cups diced rotisserie chicken 15oz alfredo sauce 8oz shredded mozzarella cheese 16oz cooked pasta (I used small shells) DIRECTIONS Preheat oven to 350. Combine buffalo sauce and chicken in a small bowl and set aside. Combine alfredo, pasta, and about 3 oz of cheese and set aside. Spoon half … Read more
INGREDIENTS: 2 to 3 tablespoons olive oil 1 medium sweet Vidalia or yellow onion, peeled and diced small 3 garlic cloves, pressed or finely minced 6 cups (48 ounces) reduced sodium vegetable broth two 14.5-ounce cans fire roasted tomatoes, with juice two 14.5-ounce cans cannellini beans (navy or garbanzo beans may be substituted; or mix … Read more
INGREDIENTS: 2 to 3 tablespoons olive oil 1 medium sweet Vidalia or yellow onion, peeled and diced small 3 garlic cloves, pressed or finely minced 8 cups (64 ounces) reduced sodium vegetable broth about 12 ounces trimmed and thinly sliced fresh mushrooms (I used 4 ounces shitake and 8 ounces baby portobello) 2 cups broccoli … Read more
Ingredients 1 lb ground meat (turkey, beef, venison) 1 onion, diced 1 bell pepper, diced 1 small zucchini, diced 2 cups frozen corn or 15 oz can 28 oz can diced tomatoes, undrained 15 oz can of beans, undrained I used an organic Tri-Bean Blend (kidney, black, and pinto beans) from Wal-Mart 2 cups water … Read more
Ingredients: 1 & 1/2 sleeves of oreos, crushed for the bottom of the parfaits 1 handful of mini marshmallows per parfait cool whip, to top each parfait oreo, to top each parfait OREO FLUFF 1 box white chocolate pudding 2 cups milk 1 sleeve crushed oreos 1/2 container cool whip CHOCOLATE CHEESECAKE FILLING 1/2 cup … Read more
INGREDIENTS 15 whole Oreo cookies 2/3 cup heavy cream 3/4 cup powdered sugar, divided 1 package (8 ounce) cream cheese, softened 1 teaspoon vanilla 2 tablespoons whole milk DIRECTIONS Place the Oreo cookies in a food processor and pulse several times until crumbs form. Transfer to a bowl. In a large bowl, beat heavy cream … Read more
INGREDIENTS 18 Oreo cookies 12 whole and 6 coarsely chopped 16 ounces cream cheese softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 large eggs lightly beaten 1/2 cup sour cream INSTRUCTIONS Preheat oven to 350°F. Line a 12-cup muffin pan with paper cups and place one Oreo cookie into each. In a medium … Read more