The perfect potato pancake. Serves: 3 INGREDIENTS 2 cups mashed potatoes 1 egg ¼ cup flour Salt, pepper and powdered garlic to taste Chives, optional Canola oil for frying INSTRUCTIONS In a medium bowl mix together the mashed potatoes, egg, flour, salt, pepper, garlic and chives if using. Visit Potato Pancakes for St. Patrick’s Day … Read more
Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat! Serves: 4 INGREDIENTS 2 Tablespoons olive oil, divided 4 chicken breasts* 1 small onion, chopped 2 cloves garlic, minced 1 … Read more
This creamy no-bake caramel cheesecake is nestled on top of a baked brownie and smothered in lots of chocolate, caramel sauce and chopped pecans. Yield: 1 9″ cheesecake Ingredients: Brownie Layer: 1 box brownie mix + ingredients on the box (I love Ghiardelli Triple Fudge!) or homemade Caramel Sauce: 1 cup granulated sugar 1/4 cup … Read more
A delicious pizza inspired casserole! Feel free to add in your own favorite pizza toppings! YIELD: 8 SERVINGS INGREDIENTS: 12 oz uncooked medium pasta (I used cavatappi but penne & rotini are also good choices) 1 medium onion , diced 1/2 pound italian sausage (mild or hot), bulk or removed from casings 1/2 pound lean … Read more
This wonderfully easy Penuche recipe will blow you away with it’s amazing brown sugar flavor and creamy texture! Perfect for the holidays and a tasty addition to cookie trays and dessert tables! Serves: 90 pieces Ingredients 1 cup unsalted Challenge butter (plus additional for buttering parchment) 2 cups packed brown sugar ½ cup whole milk … Read more
No bake salted caramel cheesecake layered with coffee dipped Oreo cookies is a delicious and easy dessert to make any time of year. Yield: 16 squares Ingredients 1 – 8 ounce package cream cheese, softened 1/2 cup caramel ice cream topping 1/2 teaspoon coarse ground sea salt 32 Oreo cookies 6 ounces strong brewed coffee, … Read more
This mushroom soup boasts 2 pounds of mushrooms, so if you’re a mushroom lover like myself, this soup is for you. It uses a light cream broth so you still get some creaminess without the heaviness of cream soups. Serving: 8-10 servings Ingredients 8 cups water 2 cups chicken or vegetable broth 3-4 medium potatoes, … Read more
INGREDIENTS 1¼ cup gluten free basic white flour blend ¼ cup tapioca flour 1¼ cup sugar ½ cup dutch processed cocoa ½ cup + 2 Tbsp milk of choice ½ cup oil 1½ tsp vanilla ¼ tsp baking soda 2 tsp guar gum pinch of salt INSTRUCTIONS Combine dry ingredients except sugar and set aside. … Read more
Best Ever Southern Peach Cobbler is the simple recipe of your dreams. Fresh sweet peaches baked in a spiced sugar mixture and topped with the most amazing cobbler topping. Sprinkled with sugar for a caramelized topping it is heaven on a plate. SERVES 12 Ingredients 8 fresh peaches – peeled, pitted and sliced into thin … Read more
These are some of the best brownies I’ve ever made. Fudgy brownies with a cream cheese filling and Oreos baked in. If you need a superstar brownie to impress a crowd, this is the recipe. It’s a fast, easy, one-bowl, no mixer recipe that’s as easy as using a mix. The brownies are ultra fudgy, … Read more