These Balsamic Garlic Roasted Mushrooms are an umami-packed, savory side dish that pairs beautifully with almost any main course. Juicy mushrooms are roasted until tender in a rich balsamic-soy-garlic glaze, enhanced with fresh herbs for a deliciously earthy finish. Why You Will Love This Recipe This recipe transforms humble mushrooms into a gourmet-style side … Read more
These Crispy Buttery Garlic Roasted Mushrooms are the ultimate savory side. With tender roasted button mushrooms drenched in garlic butter, topped with golden parmesan-panko crunch, they’re rich, flavorful, and irresistibly crispy around the edges. Perfect for holiday tables, steak dinners, or snacking straight from the tray. Why You Will Love This Recipe Bold garlic-butter … Read more
The BEST 7 Layer Green Salad – It is full of so much flavor and includes layers of some of my favorite salad ingredients. Layered with crunchy bacon, hard boiled eggs, and delicious veggies to add the perfect flavor. This salad is topped off with a layer of homemade dressing and covered in cheddar cheese. … Read more
Delicious Twice Baked Potatoes – I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Recipe by: allrecipes.com
Roasted Buffalo Brussels Sprouts – Highly addictive side dish. The trick to an excellent batch is getting the right level of crispy without burning the sprouts, which requires some attention since Brussels sprouts differ so greatly in size. Recipe by: allrecipes.com
Tater tots are universally loved, but they’re not exactly the healthiest option. Enter: Skinny Baked Cauliflower Tots—a lighter, veggie-packed version that satisfies your craving for crispy, savory bites without the guilt. Made with finely chopped cauliflower, cheese, and a few seasonings, these tots are baked to golden perfection and packed with flavor. This recipe is … Read more
Broccoli often gets a bad rap as a boring or bland vegetable—but that’s only if you haven’t roasted it. This Roasted Lemon Parmesan Broccoli recipe takes a simple green veggie and elevates it to star status. With crispy edges, zesty lemon, and nutty Parmesan cheese, it’s a side dish that feels indulgent without being heavy. … Read more
Cauliflower has come a long way from being a bland, overlooked vegetable. When roasted, it transforms into something nutty, tender, and golden—almost buttery. This Roasted Cauliflower Recipe is a simple but powerful way to bring out the best in this humble veggie. With just a few ingredients, you get a side dish that’s crispy on … Read more
Crispy on the outside, fluffy on the inside—roast potatoes are a universal favorite. But when you infuse them with the earthy aroma of rosemary and the bright zing of lemon, they become something exceptional. These Rosemary and Lemon Roast Potatoes are the kind of side dish that can steal the show. Whether you’re pairing them … Read more
Sometimes the simplest ingredients make the most satisfying dishes. Creamy Garlic Mushrooms is one of those recipes—rich, savory, and perfect as a side or even a main when served with pasta, rice, or crusty bread. The deep umami flavor of mushrooms paired with garlic and a luscious cream sauce creates something comforting and crave-worthy. It’s … Read more