Easy Broccoli and Cheddar Twice-Baked Potatoes – It’s just like cheesy broccoli soup…mixed with mashed potatoes…stuffed into a crispy potato skin. So yeah, it’s actually a lot better than soup. Recipe by: Lauren Haslett
Simple & Healthy Garlic Parmesan Roasted Asparagus – This Garlic Parmesan Roasted Asparagus is made with just a few simple ingredients and makes a perfectly delicious side dish for any meal! Servings: 4 Ingredients 1/2 pound fresh asparagus 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 3 cloves minced garlic 2-3 Tablespoons parmesan cheese olive oil spray Instructions Preheat oven to 425 … Read more
Delicious Balsamic Soy Roasted Garlic Mushrooms – Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce! Servings: 4 Ingredients 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme) salt and pepper to taste … Read more
Easy Slow Cooker Barbecue Ribs Recipe – These Slow Cooker Ribs are SUPER easy, flavorful, and so touchdown tender you will be making them again and again! They have tons of rave reviews claiming these slow cooker ribs are better than any restaurant with the best homemade barbecue sauce ever! Servings: 6 Ingredients 4 pounds baby back pork ribs … Read more
Potato gnocchi with mushrooms and feta is one of those dishes that hits every note—earthy, creamy, savory, and deeply comforting. These soft, pillowy dumplings pair beautifully with the umami richness of sauteed mushrooms and the tangy saltiness of feta cheese. It’s a cozy, hearty meal that feels elegant enough for entertaining but simple enough for … Read more
Mashed potatoes are the ultimate comfort food, and when made in a slow cooker, they become even more effortless and flavorful. This Slow Cooker Garlic Mashed Potatoes recipe delivers creamy, buttery, and garlicky goodness without the hassle of boiling and mashing by hand. Simply toss the ingredients in your slow cooker, and let the magic … Read more
Sticky, spicy, and completely addictive, these Sesame Cauliflower Wings are what happens when you combine takeout-style flavor with plant-based goodness. Crispy cauliflower florets are baked (not fried), tossed in a glossy sesame-chili glaze, and finished with toasted sesame seeds and scallions. They’re sweet, spicy, tangy, and totally craveable. This recipe takes inspiration from Asian-style wings … Read more