Creamy Italian Sausage and Broccoli Soup – Get cozy with a bowl of this 30-minute soup.
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Yield:4 servings 1x
Ingredients
Scale
3spicy Italian sausages, casings removed
1 tbsp. extra-virgin olive oil, plus more for drizzling
2cloves garlic, minced
1large onion, diced
1/4 tsp. dried thyme
kosher salt
Freshly ground black pepper
115-oz. can chickpeas, drained and rinsed
1/4 c. white wine
1/4 c. heavy cream
32 oz. low-sodium chicken stock
1small head of broccoli, cut into small florets, stems sliced into 1/4” pieces
1/4 c. chopped parsley
Instructions
In a large pot over medium heat, brown sausage until crispy, breaking it up using a wooden spoon. Transfer to a bowl and set aside.
Increase heat to medium-high and add 1 tablespoon oil, garlic, onion, and thyme; season with salt and pepper. Sauté until softened, about 4 minutes.
Add chickpeas, white wine, cream, and stock; bring to a boil and simmer until chickpeas are tender, 5 to 8 minutes.
Toss in broccoli and sausage; simmer until broccoli is bright green and cooked al dente, about 2 minutes. Garnish with parsley and drizzle with olive oil. Serve immediately.
Keywords: soups, soup recipes, italian sausage soup, creamy soup