Creamy Italian Sausage Soup Recipe

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CREAMY ITALIAN SAUSAGE SOUP – Cheesy, pasta filled soup made with Italian sausage; is the perfect pairing for an easy weeknight dinner or holiday party. 

Servings: 10


16 ounces mild Italian sausage
1/2 large yellow onion diced
2 tablespoons minced garlic
1 jar Barilla Marinara Sauce
1/2 lb Barilla Penne Pasta
2 cups chicken broth
3 cups half and half, heavy cream or whole milk
2 14.5 ounce cans whole tomatoes
1 14.5 ounce can diced tomatoes
1 tablespoons Italian seasoning
3 cups shredded Gambilin Mozzerella cheese
1 cup grated Parmesan cheese
4 tablespoons butter


  1. In a large pot fill with 6 cups of water and cook pasta according to package directions. Once pasta is completely cooked, rinse with cold water and drain. Set pasta aside for later.
  2. Using the same pot, heat 2 tablespoon olive oil. Once heated add sausage, onion and garlic; cook until sausage is completely cooked through.
  3. Visit Creamy Italian Sausage Soup @ for full instructions.

1 comment

  1. I made the creamyitalian soup didn’t have enough sausage, had 2 hot. I took off the casing and added ground beef as well. It was excellent the hot sausage added nice flavor. This is a recipe keeper!!

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