Almond Joy Cookies! Coconut, Stevia-sweetened chocolate chips, almonds, and homemade (sugar free) low carb sweetened condensed milk. Only 4 ingredients and super easy to make! Of course, these Almond Joy Cookies also taste like their name-sake, an Almond Joy candy bar, but without all the sugar and health damaging ingredients! With only 4 Ingredients, these … Read more
Oatmeal cookies, when done right – and by that I mean soft, chewy, and not over-baked – are some of my favorites. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I’ve had. I love this base … Read more
These perfect cookies are buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Absolutely divine! Ingredients 1 1/2 cups all-purpose flour see notes below 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter see notes below, room temperature 1/2 cup firmly packed light brown sugar 6 tablespoons granulated sugar 1 large … Read more
Have you ever wondered How to Make Soft, Thick, Chewy Chocolate Chip Cookies? I am sharing my tips for the best chocolate chip cookies ever, and showing you how easy they are to make! INGREDIENTS 1 cup butter (softened) 2 tablespoons canola oil 1 cup brown sugar 1/2 cup sugar 2 eggs 1 teaspoon salt … Read more
No Bake Muddy Buddy Crack Cookies are a super easy, chocolate peanut butter snack that no one can resist! Think Rice Krispie Treats meets Muddy Buddies. Yum! INGREDIENTS 2 cups semi sweet chocolate chips 1/2 cup creamy peanut butter 5 cups rice krispie cereal 1/2 cup powdered sugar DIRECTIONS Step 1 In a glass bowl, … Read more
I love streusel or crumble toppings and the bigger the crumbles, the better. Throw in salted caramel, and you’re in for a wonderfully buttery and caramely treat. The bars are easy to make and you probably have everything on hand to make them now. The crust and topping are the same mixture, a nice time … Read more
These Deep Dish Fudgy Oatmeal Bars have a fudge center, sandwiched between two oatmeal layers. They taste incredible and have an amazing texture! They’re one of my top five favorite desserts I’ve ever had. Serves: 15-18 Ingredients Cookie: 1 cup {2 sticks} salted butter, softened 2 cups light brown sugar 2 large eggs 2 tsp. … Read more
Carrot Cupcakes with Cream Cheese Frosting. They’re light. They’re moist. They’re loaded with raisi… I kid, I kid! Raisins in carrot cupcakes should be illegal. And I’m not looking for any legal woes here, so let’s just keep the ol’ unwelcome wrinkled snacks where they belong… covered in chocolate and baked into cookies. YIELD: 20 … Read more
It’s safe to say I crush hard on cookies. I know you do too. Cookies are just… great: they’re unpretentious, cute, sweet, and easily adaptable to whatever you desire. Now, only to find a man who fits that bill… ahem, I digress. Ingredients: 1 1/4 cups all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon baking soda … Read more
So about this mac and cheese. Now it’s definitely not your ordinary mac and cheese. It’s mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It’s quick, easy and sure to be a hit with the … Read more