Ingredients 1 cup jasmine rice (I used brown rice) 2 cups water 1 T coconut oil 1/4 medium yellow onion, diced (I used a whole onion) 3 large garlic cloves, minced 1 – 2 T Thai red curry paste 1 T fresh ginger, minced 5 small carrots, sliced 1 medium red bell pepper, julienned 1 … Read more
INGREDIENTS 1 pound ground chicken 1 egg ½ cup whole wheat panko 1 teaspoon salt 2 teaspoons fresh grated ginger 1 clove garlic, grated 3 green onions (white and green parts), finely minced 1 tablespoon red thai curry paste (I like Mae Ploy brand) 1 cup coconut milk 1 cup chicken stock ¼ cup unsweetened … Read more
INGREDIENTS Sauce 1 White Onion finely diced 1 thumb sized Piece of Ginger minced 3 tbsp Red Curry Paste (ensure yours is vegan, or make your own) 2 x 400ml cans Coconut Milk 2 tsp Chilli Paste (sambal oelek) 4 tbsp Soy Sauce 1 tsp Rice Wine Vinegar Vegetables 1 head Broccoli cut into florets … Read more
INGREDIENTS 1½ kg | 3 lbs chicken wings/nibbles (tip removed, drumettes and flats separated) ½ – 1 tablespoon sea salt flakes (adjust to your taste) Glaze: ¾ cup Thai sweet chili sauce 4 tablespoons coconut sugar, or brown sugar ¼ cup soy sauce 4 tablespoons rice wine vinegar (or white vinegar) 3 tablespoons fish sauce … Read more
Ingredients: For the Sauce 1/3 cup creamy peanut butter 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon Sriracha or similar spicy chili sauce 1 tablespoon minced fresh ginger 1 tablespoon fresh lime juice For the Chicken Wraps 14 ounces Just BARE Boneless Skinless Chicken Breast Fillets (about 2 medium breasts) 1 tablespoon canola or … Read more
INGREDIENTS Broth 4 cups Asian beef stock (*see footnote 1) 1 big slice ginger 1 whole star anise 3 cloves 1 teaspoon light soy sauce (or soy sauce) 2 teaspoons fish sauce To serve 200 grams raw beef short ribs (or sirloin steak, or tenderloin) (*see footnote 2) 150 grams (5 ounces) dried rice noodles … Read more
Ingredients 1 ½ pounds chicken tenders 3 tablespoons oil 2 ½ tablespoons red curry paste 2 – 12 ounce cans lite coconut milk 2 cups chicken stock ¼ cup fish sauce 2 ½ tablespoons peanut butter 1 red bell pepper, seeded and sliced into ¼ inch slices 1 purple onion, thinly sliced 1 heaping tablespoon … Read more
Ingredients 2 pounds grass-fed ground beef 1 tablespoon toasted sesame oil 2 inches fresh ginger, peeled and grated 1 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 cup coconut aminos Instructions Add the ground beef and sesame oil to a large skillet and cook on medium heat. … Read more
INGREDIENTS 1 5.3 oz. container Greek coconut yogurt (I use Chobani) 1/3 cup creamy peanut butter 1-2 tablespoons Asian sweet chili sauce (2 for more kick) 2 teaspoon red curry paste 1 tablespoon lime juice 1 tablespoon sugar 2 tablespoons low sodium soy sauce 3 tablespoons rice vinegar 1/4 cup loosely packed cilantro 1 garlic … Read more
Ingredients Asian Cucumber Sesame Salad 2 large English/Hothouse cucumbers, thinly sliced 1/2 tablespoon kosher salt 1 tablespoon toasted sesame seeds 1 green onion, thinly sliced (optional) Dressing 3 tablespoons rice wine vinegar 1 tablespoon low sodium soy sauce 1 tablespoon fresh lime juice 2 teaspoons dark sesame oil 2 teaspoons agave nectar (honey or sugar … Read more