This soup is full of spicy Thai flavours, whilst making the most of those pumpkins that we’re still seeing in the shops. The spiciness from the soup comes from the red Thai paste, so you can add as little or as much as you like, depending on how hot you want it. I find that … Read more
This Spicy Thai Chicken Soup recipe is just what you need when you’re feeling under the weather (or just in need of something delicious). Hits the spot every time! Recipe by: thewanderlustkitchen.com yield: 4-6 INGREDIENTS 1 quart chicken stock1 small stalk lemongrass1 tablespoon minced garlic1 inch fresh ginger root, grated3 scallions, sliced, dark green pieces … Read more
Ingredients 1 cup jasmine rice (I used brown rice) 2 cups water 1 T coconut oil 1/4 medium yellow onion, diced (I used a whole onion) 3 large garlic cloves, minced 1 – 2 T Thai red curry paste 1 T fresh ginger, minced 5 small carrots, sliced 1 medium red bell pepper, julienned 1 … Read more
INGREDIENTS 1 pound ground chicken 1 egg ½ cup whole wheat panko 1 teaspoon salt 2 teaspoons fresh grated ginger 1 clove garlic, grated 3 green onions (white and green parts), finely minced 1 tablespoon red thai curry paste (I like Mae Ploy brand) 1 cup coconut milk 1 cup chicken stock ¼ cup unsweetened … Read more
INGREDIENTS Sauce 1 White Onion finely diced 1 thumb sized Piece of Ginger minced 3 tbsp Red Curry Paste (ensure yours is vegan, or make your own) 2 x 400ml cans Coconut Milk 2 tsp Chilli Paste (sambal oelek) 4 tbsp Soy Sauce 1 tsp Rice Wine Vinegar Vegetables 1 head Broccoli cut into florets … Read more
INGREDIENTS 1½ kg | 3 lbs chicken wings/nibbles (tip removed, drumettes and flats separated) ½ – 1 tablespoon sea salt flakes (adjust to your taste) Glaze: ¾ cup Thai sweet chili sauce 4 tablespoons coconut sugar, or brown sugar ¼ cup soy sauce 4 tablespoons rice wine vinegar (or white vinegar) 3 tablespoons fish sauce … Read more
Ingredients: For the Sauce 1/3 cup creamy peanut butter 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon Sriracha or similar spicy chili sauce 1 tablespoon minced fresh ginger 1 tablespoon fresh lime juice For the Chicken Wraps 14 ounces Just BARE Boneless Skinless Chicken Breast Fillets (about 2 medium breasts) 1 tablespoon canola or … Read more
INGREDIENTS Broth 4 cups Asian beef stock (*see footnote 1) 1 big slice ginger 1 whole star anise 3 cloves 1 teaspoon light soy sauce (or soy sauce) 2 teaspoons fish sauce To serve 200 grams raw beef short ribs (or sirloin steak, or tenderloin) (*see footnote 2) 150 grams (5 ounces) dried rice noodles … Read more
Ingredients 1 ½ pounds chicken tenders 3 tablespoons oil 2 ½ tablespoons red curry paste 2 – 12 ounce cans lite coconut milk 2 cups chicken stock ¼ cup fish sauce 2 ½ tablespoons peanut butter 1 red bell pepper, seeded and sliced into ¼ inch slices 1 purple onion, thinly sliced 1 heaping tablespoon … Read more
Ingredients 2 pounds grass-fed ground beef 1 tablespoon toasted sesame oil 2 inches fresh ginger, peeled and grated 1 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 cup coconut aminos Instructions Add the ground beef and sesame oil to a large skillet and cook on medium heat. … Read more