Whether you’re in it to win it with your favorite team, or looking to wow your Holiday guests this season- these Cuban Style Sliders are the perfect finger food to have on hand. Sweet Hawaiian rolls, layers of deli ham, melted Swiss, and crisp dill pickles, are sandwiched in between toasted buns spread with a … Read more
These Blackberry Cream Cheese Pie Dippers are a flaky pie crust filled with creamy blackberry cream cheese spread and baked until golden and crispy! Flaky pie crust filled with a blackberry cream cheese filling and baked until golden and cut into dippable strips Yields 2 INGREDIENTS 2 (2 ct) packages pie crust (or 4 homemade … Read more
Chocolate Chip Peanut Butter Scones – soft, tender, and delicious, these scones will please chocolate peanut butter lovers of all ages! Ingredients 2 cups flour 1/2 cup sugar 1 Tbsp. baking powder 1/2 tsp salt 1/2 cup cold butter 1/3 cup peanut butter (I used chunky) 1 egg 1/4 cup sour cream 2 Tbsp milk … Read more
Butter Almond Meltaways are light, delicate, melt in your mouth cookies. Good luck eating just one! When you bake these cookies you will notice the color doesn’t really change. They do not turn golden to let you know they are done. They also do not change their shape much while baking, so you want to … Read more
These cookies have such a lovely texture, and I love the hint of chocolate flavor in combination with the melty chocolate chips. Seriously, these are some of the most beautiful chocolate chip cookies I’ve ever seen! The cookies have a perfect shape, and look like they came from a bakery. As beautiful as they are … Read more
Almond Joy Cookies! Coconut, Stevia-sweetened chocolate chips, almonds, and homemade (sugar free) low carb sweetened condensed milk. Only 4 ingredients and super easy to make! Of course, these Almond Joy Cookies also taste like their name-sake, an Almond Joy candy bar, but without all the sugar and health damaging ingredients! With only 4 Ingredients, these … Read more
Oatmeal cookies, when done right – and by that I mean soft, chewy, and not over-baked – are some of my favorites. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I’ve had. I love this base … Read more
Have you ever wondered How to Make Soft, Thick, Chewy Chocolate Chip Cookies? I am sharing my tips for the best chocolate chip cookies ever, and showing you how easy they are to make! INGREDIENTS 1 cup butter (softened) 2 tablespoons canola oil 1 cup brown sugar 1/2 cup sugar 2 eggs 1 teaspoon salt … Read more
I love streusel or crumble toppings and the bigger the crumbles, the better. Throw in salted caramel, and you’re in for a wonderfully buttery and caramely treat. The bars are easy to make and you probably have everything on hand to make them now. The crust and topping are the same mixture, a nice time … Read more
Carrot Cupcakes with Cream Cheese Frosting. They’re light. They’re moist. They’re loaded with raisi… I kid, I kid! Raisins in carrot cupcakes should be illegal. And I’m not looking for any legal woes here, so let’s just keep the ol’ unwelcome wrinkled snacks where they belong… covered in chocolate and baked into cookies. YIELD: 20 … Read more