Serves: 12 Ingredients 1 pkg. active dry yeast, 2 ¼ teas. ¼ cup warm water, about 100 degrees 1 cup milk 2 tablespoons butter, softened 1 tablespoon butter, melted ¼ cup + 1 teaspoon sugar 3 ½ -4 ½ cups flour 1 teaspoon salt 1 egg Cinnamon Butter Ingredients 1 stick butter, softened 1 teaspoon … Read more
If you are a fan of Red Lobster’s Batter Fried Shrimp, then you are going to LOVE this healthier, homemade version in which the shrimp are baked instead of fried and they taste amazing! Servings 4 Ingredients FOR THE SHRIMP 1/4- cup olive oil 1 bag (12-ounces) Large Shrimp, peeled and deveined with tail on … Read more
Ingredients Tomato Sauce 3 tablespoons olive oil 1/2 cup finely chopped yellow or white onion 1 teaspoon minced garlic leaves Handful fresh basil 2 28 ounces each cans peeled and crushed tomatoes 1 teaspoon white sugar Chicken Parmesan 3 tablespoons olive oil 1 pound boneless skinless chicken breasts 1/2 cup white flour 2 large eggs … Read more
Ingredients 4 boneless , skinless Foster Farms Simply Raised chicken breasts 1 1/2 cups panko bread crumbs 3/4 cup shredded parmesan cheese 2 tablespoons parsley , finely chopped 1 teaspoon Kosher salt 1/4 teaspoon black pepper 1 teaspoon lemon zest 4 garlic cloves , minced 6 tablespoons melted butter 1/4 cup fresh lemon juice 2 … Read more
Ingredients 2 large Spaghetti squash 1/2 lb mild sausage 1/2 lb spicy sausage 3/4 cup ricotta 1 cup cottage cheese 3 cups marinara 1/3 cup sour cream 1 tsp garlic powder 1 tsp onion powder 2 cups shredded Monterey Jack cheese Parsley Instructions Get full recipe >> Spaghetti Squash Lasagna @ eazypeazymealz.com
INGREDIENTS 1 ¼ lbs chicken breast, cooked and shredded 1 medium spaghetti squash, halved (about 3 lbs.) 1 rib celery, thinly sliced 1-2 green onions, white and green parts thinly sliced ¼ cup diced red bell pepper ½ cup Tessemae’s Mild Buffalo Sauce Optional: ¼ cup Tessemae’s Creamy Ranch Dressing or Homemade Paleo Ranch Dressing … Read more
INGREDIENTS: 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper, to taste 8 ounces whole wheat penne pasta 1 (14.5-ounce) can petite diced tomatoes, drained 1/2 cup reduced fat mozzarella cheese 1/2 teaspoon crushed red pepper flakes, optional 2 tablespoons freshly grated Parmesan 2 tablespoons … Read more
INGREDIENTS: 1 tablespoon butter 3 oz cream cheese, softened 3 tablespoons mayo 1/4 cup buffalo sauce 1/2 teaspoon salt 1 cup cooked and shredded chicken 2 oz crumbled blue cheese 2 green onions, chopped 1 can (12 oz) Pillsbury Homestyle Butter Tastin’ refrigerated biscuits 2 oz fresh mozzarella, chopped DIRECTIONS: Get full recipe >> Buffalo … Read more
Ingredients 3 C shredded rotisserie chicken 3 C shredded cheddar cheese or a combination of cheddar and jack cheese 2-3 C enchilada sauce canned or homemade 1 can chopped green chiles drained 1/3 C chopped fresh cilantro 12 soft corn tortillas Enchilada Sauce 1 Tbsp olive oil 1/2 onion minced 3 Tbsp chili powder 3 … Read more
Ingredients 1 (16 ounce) package uncooked rotini pasta 1 (22 ounce) jar Alfredo sauce (about 2 ½ cups) 3 cups low sodium chicken broth 2 cups diced rotisserie chicken (or other diced cooked chicken) 1 (15 ounce) can petite diced tomatoes, not drained 1 red bell pepper, seeded and diced 1 green bell pepper, seeded … Read more