One-Pan Enchilada Pasta Recipe

INGREDIENTS 1 pound ground beef ½ teaspoon chili powder ¼ teaspoon cumin 5 ounces cream cheese ¼ cup light sour cream 10 ounces enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded Monterrey jack cheese, divided 1 cup frozen corn kernels, thawed 4 oz. diced green chiles 16 ounces extra wide egg noodles … Read more

Chili Relleno Casserole Recipe

INGREDIENTS 5 eggs 1 3/4 cups whole milk 3 tablespoons all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon black pepper 3 cans (7 ounce) whole green chilies, drained 2 cups shredded Monterey Jack cheese, divided 1 cup shredded cheddar cheese, divided salsa, for serving (optional) DIRECTIONS Get full recipe >> Chili Relleno … Read more

Zucchini & Herbed Ricotta Flatbread Recipe

Ingredients: FLATBREAD 1 and 1/2 teaspoons active dry yeast 1 teaspoon granulated sugar 3/4 cup warm water 2 cups all-purpose flour 1 Tablespoon olive oil 1 teaspoon salt TOPPINGS 2 cups halved cherry tomatoes 1 Tablespoon + 1 teaspoon olive oil, divided salt & freshly ground black pepper 2 cups part-skim ricotta cheese 3 Tablespoons … Read more

Buffalo Chicken Bake Recipe

INGREDIENTS 3-4 Chicken Breasts 6-8 Tablespoons Buffalo Sauce 11/2 Bell Peppers – combination of red, orange and yellow 1 Cup cheddar cheese or mexican blend cheese, shredded INSTRUCTIONS Get full recipe >> Buffalo Chicken Bake @ The Pinning Mama

Parmesan Chicken Bake Recipe

Ingredients 6 boneless, skinless chicken breasts 1 C light mayonaise or greek yogurt (I have done 1/2 of each as well) 1/2 c fresh parmesan cheese, plus more for the top 1 1/2 tsp seasoning salt (Not regular table salt) 1/2 tsp pepper 1 tsp garlic powder Instructions Get full recipe >> Parmesan Chicken Bake … Read more