One-Pan Enchilada Pasta Recipe
INGREDIENTS 1 pound ground beef ½ teaspoon chili powder ¼ teaspoon cumin 5 ounces cream cheese ¼ cup light sour cream 10 ounces enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded Monterrey jack cheese, divided 1 cup frozen corn kernels, thawed 4 oz. diced green chiles 16 ounces extra wide egg noodles … Read more