Ingredients 1/3 cup flour 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon onion powder 1/2 teaspoon thyme 1 1/2 – 2 pounds beef stew meat, cut into 1 inch chunks 1 tablespoon cooking oil 1 large onion, diced into large chunks 2 cloves garlic, minced 1-2 tablespoons red wine (optional) 2 tablespoons balsamic … Read more
Ingredients 2 pounds grass-fed ground beef 1 tablespoon toasted sesame oil 2 inches fresh ginger, peeled and grated 1 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 cup coconut aminos Instructions Add the ground beef and sesame oil to a large skillet and cook on medium heat. … Read more
INGREDIENTS Large pack of frozen meatballs, mine had about 64 in them 1: 16- oz jar grape jelly 1: 12- oz jar of chili sauce (I used a Wegman’s brand but Heinz sells them too it’s usually located near the ketchup & hot sauce) INSTRUCTIONS In a small pot on medium high heat, combine jelly … Read more
Ingredients 2 lbs beef stew meat preferably grass fed, cubed 2 cups beef stock 2 tablespoons olive oil 1 large sweet potato sliced into cubes 1 medium white onion diced 3 garlic cloves minced 1 can of whole tomatoes large 3 carrots sliced 4 celery ribs sliced 2 bay leaves 5 sprigs thyme salt and … Read more
Ingredients 3 pounds beef (stew meat or chuck roast) 1/2 cup all-purpose flour 3 tablespoons butter 1 cup yellow onion, chopped 1 clove garlic, minced 4 cups beef stock or broth 2 cups pumpkin puree 1 tablespoon Worcestershire sauce 1 tablespoon kosher or sea salt 1 teaspoon ground black pepper 3 pounds potatoes, peeled and … Read more
The BEST Guinness Beef Stew – An easy flavorful beef stew perfect for a hearty meal when served with mashed potatoes or Beer Cornbread Waffles. Yield: 3-4 INGREDIENTS 3 tablespoons olive oil 2 medium onions, rough chopped 2 celery sticks, rough chopped 2 medium carrots, rough chopped 2 bay leaves 1/2 teaspoon dried sage (or … Read more
INGREDIENTS 2 1/2 Tbsp olive oil 2 1/2 lbs boneless beef chuck salt and black pepper, to season beef 4 cloves garlic, minced 2 yellow onions, chopped 7 slices bacon, chopped 3 1/2 Tbsp all purpose flour 14.9 oz can Guinness Draught beer 5 Tbsp tomato paste 3 cups chicken stock 4 carrots, peeled and … Read more
INGREDIENTS 2 tablespoons Butter 2 tablespoons Oil 1.5 pounds Beef stew meat, cut into cubes 1/4 cup All Purpose Flour 1 teaspoon + extra ground Pepper 1 tablespoon + extra Salt 4 Garlic cloves, minced 2 large Onions, diced 2 tablespoons Tomato Paste 2-3 Carrots, diced 3 Potatoes, quartered 1 1/2 cups Mushrooms, diced or … Read more
Ingredients 3 pounds of beef stew, cut into 1-inch pieces and fat trimmed 1/3 cup flour Kosher salt and freshly ground pepper, to taste 3 Tbs. vegetable oil 1/2 cup red wine 1 onion, diced 2 garlic cloves, minced 3 carrots, peeled and cut into 1/2-inch pieces 2 celery stalks, cut into 1/2-inch pieces 1 … Read more
INGREDIENTS Braised Short Ribs: 2 lbs Bone-In Short Ribs (see note) 2 Tbsp Cooking Oil 1 small Onion, chopped 3 ribs Celery, chopped 3 Carrots, chopped ½ cup Red Wine (any variety) 4 cups Unsalted Beef Stock 6 springs Thyme Parmesan Polenta: 3 cups Milk 2 cups Water ½ tsp Salt 1 cup Polenta (or … Read more