Ingredients For the Cake 4 large eggs separated, room temperature 3/4 cup caster/granulated sugar 150g 1 teaspoon vanilla extract 1/4 cup greek style yogurt 60ml 1 cup cake flour* 100g 1 teaspoon baking powder 1/4 cup cocoa powder 25g 1/4 teaspoon salt For the Filling 1 cup heavy cream 240ml 1/2 cup icing/powdered sugar 60g … Read more
Ingredients Flourless Cake: 2 sticks (1 cup) butter 12 ounces semisweet chocolate, chopped 6 large eggs 1 cup sugar 1 tablespoon vanilla Mousse: 4 tablespoons (1/4 cup) butter 10 ounces semisweet chocolate 3 large eggs, separated (pasteurized eggs preferred)* 3 tablespoons sugar 1 tablespoon vanilla 1 cup heavy whipping cream Glaze: 4 ounces semisweet chocolate … Read more
INGREDIENTS: 2 ounces dark chocolate or bittersweet baking chocolate (I used Trader Joe’s Dark Chocolate Bar; I prefer bars or baking chocolate to chocolate chips) 1/4 cup unsalted butter (1/2 of 1 stick) 1/2 cup confectioners’ sugar 1 large egg + 1 egg yolk (discard white or save for another use) 3 tablespoons all-purpose flour … Read more
Ingredients CHOCOLATE CAKE: 1 1/2 cups all-purpose or plain flour 1 1/2 cups white granulated sugar (or a natural granulated baking sweetener measuring 1:1 with sugar) 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder* 1/2 teaspoon salt 1/3 cup vegetable oil 1 large egg 1 tablespoon pure vanilla extract 3/4 cup milk 3/4 … Read more
Ingredients 1 small extra ripe banana (almost brown is perfect) 1 small egg (for the vegan option, use 1 flax egg)* 1-3 T dark cocoa powder (I like a rich taste and usually go 3 T) 1/4 cup frozen raspberries Granulated sweetener (optional)** Notes * For the vegan/flax egg option, I’d recommend using the fork … Read more
INGREDIENTS For the Cake: 3 eggs, room temp ¾ cup organic coconut sugar ½ cup organic coconut oil, melted and cooled 2 tsp pure vanilla extract ½ cup unsweetened cocoa powder or raw cacao 1 cup blanched almond flour ½ tsp baking soda dash sea salt For the fudge topping (optional)* ¾ cup Enjoy Life … Read more
Ingredients 3 cups Plain Flour 350g 1.5 cups Sugar (soft dark brown) 225g 1/2 cup vegetable oil 100g 2-3 tsp ground ginger 1 tsp baking powder ½ tsp bicarbonate of soda Pinch salt 4 tbsp black treacle / molasses 1 scant cup water (225ml) ½- 1 tsp ground cinnamon (optional) ½-1 tsp ground all spice … Read more
Ingredients For the cake 1 3/4 cups all-purpose gluten free flour 3/4 teaspoon xanthan gum (omit if your blend contains it) 2 cups granulated sugar 3/4 cups cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon fine sea salt 1 cup buttermilk (or 1 cup unsweetened coconut milk + 1 tablespoon white … Read more
Ingredients 1 scoop vanilla protein powder (32-34 grams) 1/2 tsp baking powder 1 T coconut flour 1/2 tsp cinnamon 1 T granulated sweetener of choice* 1 large egg OR 1/4 cup liquid egg whites (see notes for Vegan option) 1/4 cup milk of choice (I used unsweetened almond) 1/4 tsp vanilla extract 1 tsp granulated … Read more
Ingredients 14.4 oz box chocolate graham crackers Ganache 2 cups semisweet chocolate chips 3/4 cups heavy cream Cream Filling 16 oz cream cheese softened 3 cups heavy cream 1 3/4 cups powdered sugar 1 tsp vanilla extract 1/3 cup mini chocolate chips optional Instructions Ganache Prepare your ganache by combining chocolate chips and heavy cream … Read more