Ingredients 4 oz semi-sweet baking chocolate (like by Baker’s or Ghirardelli) ½ cup butter (I used unsalted) 1 cup powdered sugar 2 eggs 2 egg yolks 6 Tbsp flour 2 tsp vanilla Pinch salt Ice cream and chocolate syrup for garnish, optional Instructions Preheat oven to 425 degrees F. Liberally grease 4 baking dishes or … Read more
INGREDIENTS: CAKE: 2 cups all-purpose flour 1 1/3 cups granulated sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon instant coffee granules (optional) 1/2 cup vegetable oil 1 cup cola (not diet) 1/3 cup buttermilk (regular or low-fat) 1 teaspoon vanilla extract FROSTING: 1/2 cup unsalted butter, diced 1/4 … Read more
INGREDIENTS: two 3.5-ounce packets instant vanilla pudding (not cook-and-serve, not sugar-free) one 8-ounce container whipped topping, thawed (I used fat free) 3 cups cold milk (I used skim; use cow’s milk and not soy, almond, etc. because pudding won’t set up) one 14.6-ounce box graham crackers (I used Honeymaid lowfat honey) 1 cup semi-sweet chocolate … Read more
Ingredients 1 box chocolate cake mix, plus ingredients on back of box 1 Tbsp espresso powder 1 tsp ground cinnamon 1 (6 oz) carton cafe au lait yogurt (I used Yoplait Greek) 1 (14 oz) can sweetened condensed milk ¼ cup Kahlua 1 (8 oz) container Cool Whip, thawed Cocoa powder and powdered sugar, for … Read more
Ingredients Eclair Cake 15-20 Graham crackers, broken in half 1 pkg. vanilla instant pudding (3.4 oz. size) 1-1/2 cups 2% milk, cold 8 ounces COOL WHIP Whipped Topping, thawed Chocolate Topping ½ cup brown sugar ¼ cup cocoa powder ¼ cup butter ¼ cup milk 1 Tbs vanilla extract White Chocolate Drizzle 1/2 cup white … Read more
Ingredients One Chocolate Cake, Homemade recipe found HERE, baked in a 9×13” pan 1 (10.5 oz) bag of miniature marshmallows For the frosting: 1/2 cup (1 stick) butter 6 Tablespoons milk 3 heaping Tablespoons cocoa powder 1 tsp vanilla extract 3 cups powdered sugar Instructions Bake chocolate cake according to instructions. Remove cake from oven … Read more
Ingredients 1 (15.25 ounce) box white cake mix, prepared according to package directions 1 (3 ounce) box Jell-O raspberry flavored gelatin 1 cup boiling water 1/2 cup cold water 1 (8 ounce) pkg. cream cheese, softened 1/4 cup butter, softened 1 teaspoon vanilla extract 3 Tablespoons milk 3 cups powdered sugar 1 cup fresh raspberries … Read more
Ingredients: CHOCOLATE CAKE (THIS RECIPE MAKES THREE 6 INCH CAKES) 1/2 cup cocoa powder 1 & 1/2 cup all purpose flour 1 & 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 & 1/2 sticks butter, room temperature 1 cup + 2 tbsp sugar 3 eggs 1 & 1/2 tsp vanilla 2/3 … Read more
INGREDIENTS: 1 cup sweetened coconut flakes 1 cup pecans, chopped 1 box German Chocolate Cake mix, *prepared eggs, water, and oil as directed on cake mix package 4 cups (or 1 pound box) powdered sugar 1 (8ounce) cream cheese, softened 1/2 cup (1 stick) butter, melted DIRECTIONS: Preheat oven to 350°. Grease and flour 9×13 … Read more
Ingredients 1/4 cup melted coconut oil 1/4 cup maple syrup 1/4 cup coconut sugar 1 cup canned pumpkin 4 eggs 1 cup almond flour 1/4 cup coconut flour 1/2 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon cinnamon 1/2 teaspoon salt CRUMB TOPPING 1/4 cup coconut flour 1/2 cup almond flour 2 … Read more