Prosciutto Wrapped Goat Cheese Stuffed Dates
Ingredients 12 medjool dates, pitted 2 ounces goat cheese, softened 2 ounces low fat cream cheese, softened 1 teaspoon fresh thyme, chopped 2 tablespoons pecans, chopped 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 6 slices prosciutto, cut in half lengthwise Instructions In a small bowl whisk together all of the ingredients except the dates … Read more