INGREDIENTS: 3 cups all-purpose flour 2 cups sugar* 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda* 1 teaspoon salt 2 cups hot water* 3/4 cup vegetable oil 2 tablespoons distilled white vinegar 1 tablespoon vanilla extract NO-BAKE PEANUT BUTTER CHEESECAKE FILLING 1 1/2 cups heavy cream 1 package (8 oz.) cream cheese, softened 3/4 … Read more
Ingredients For the crust: 1 sleeve (9 cookies) graham crackers 4 tablespoons (57 grams) unsalted butter, melted For the cheesecake: 8 ounces (227 grams) cream cheese, at room temperature 1/3 cup (90 grams) creamy peanut butter 1/2 cup (100 grams) granulated sugar 1 teaspoon vanilla extract 2/3 cup (157 ml) heavy cream 4 ounces (113 … Read more
Ingredients FOR THE CRUST 2-1/2 cups (290g | 10.1oz) graham cracker crumbs 1 cup (30g | 1oz) Rice Krispies Cereal, slightly crushed 1/2 cup (75g | 2.6oz) roasted hazelnuts, finely chopped 1/4 cup (50g | 1.75oz) granulated sugar 1/2 cup (120g | 4.2oz) butter, at room temperature 1/2 cup (150g | 5.3oz) Nutella FOR THE … Read more
Ingredients CRUST 20 mint Oreo Cookies 4 tbsp butter, melted 1 tbsp powdered sugar MINT CHEESECAKE FILLING 16 oz cream cheese, softened ½ cup powdered sugar 7-8 drops green food color 1 tsp mint extract 10 regular Oreo cookies 3.5 oz white chocolate 2 cup heavy cream GARNISH 1 oz semi-sweet chocolate 1 tbsp heavy … Read more
Ingredients 6 tbsp . butter 6 peeled cored, and chopped apples 3/4 cup brown sugar 1 tsp . pumpkin pie spice 1 1/2 cups caramel sauce homemade or store bought 8 oz . cream cheese at room temperature 3/4 cup sugar 1 tsp . kosher salt 2 tsp . vanilla extract lemon zest optional 2 … Read more
Ingredients 1 3.4 oz package JELL-O Banana Cream Instant Pudding 1 8oz package cream cheese, softened 1⅓ cups milk 1 8oz (3 cups) tub Cool Whip, divided 1 sliced banana 1 cup vanilla wafers Instructions In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes. In … Read more
Ingredients 6-8 slices bacon, cut into 1/8 inch slices and cooked until crisp. (Bacon is easy to slice when frozen.) 4 carrots, peeled, shredded 1 medium sweet yellow onion, diced 3 tablespoons all-purpose flour 30 ounce package Frozen Shredded Hash Browns, thawed 6 cups Unsalted Chicken or Vegetable Broth or Stock 1-2 teaspoons kosher salt … Read more
Ingredients Crust 1/2 tbsp coconut oil 1/2 tsp Vanilla Extract 2 tbsp erythritol 1/2 cup Coconut flour 2 tbsp Butter salt Pumpkin Cheesecake Filling 8 oz Cream Cheese 5 tbsp erythritol 3 tbsp sour cream 3 tbps Heavy Whipping Cream 6 tbsp Pumpkin Puree 11/2 tsp Pumpkin Pie Spice 1 large Egg Instructions Crust Combine … Read more
Ingredients Cheesecake Filling 4 oz 1/3 less fat Philadelphia Cream Cheese 2 tbsp sour cream 1/4 cup Heavy Whipping Cream 1/4 cup erythritol Ganache 2 oz Unsweetened Bakers Chocolate 1/2 cup Heavy Whipping Cream Instructions Filling Cream together cream cheese, sour cream, heavy whipping cream and erythritol. Dollop filling into cupcake molds and place in … Read more
Ingredients: 5 large eggs, at room temperature 8oz (225gr) cream cheese, at room temperature 1 (14oz) can sweetened condensed milk (about 275ml) Directions: Preheat the oven to 325°F (160°C). You will need at least 2.5in (6cm) deep 8in (20sm) springform pan. Cut 3.5-inch (9cm)-wide long strip and 8-inch (20cm) round circle of parchment paper. Line … Read more