Ingredients 1 3.4 oz package JELL-O Banana Cream Instant Pudding 1 8oz package cream cheese, softened 1⅓ cups milk 1 8oz (3 cups) tub Cool Whip, divided 1 sliced banana 1 cup vanilla wafers Instructions In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes. In … Read more
Ingredients 6-8 slices bacon, cut into 1/8 inch slices and cooked until crisp. (Bacon is easy to slice when frozen.) 4 carrots, peeled, shredded 1 medium sweet yellow onion, diced 3 tablespoons all-purpose flour 30 ounce package Frozen Shredded Hash Browns, thawed 6 cups Unsalted Chicken or Vegetable Broth or Stock 1-2 teaspoons kosher salt … Read more
Ingredients Crust 1/2 tbsp coconut oil 1/2 tsp Vanilla Extract 2 tbsp erythritol 1/2 cup Coconut flour 2 tbsp Butter salt Pumpkin Cheesecake Filling 8 oz Cream Cheese 5 tbsp erythritol 3 tbsp sour cream 3 tbps Heavy Whipping Cream 6 tbsp Pumpkin Puree 11/2 tsp Pumpkin Pie Spice 1 large Egg Instructions Crust Combine … Read more
Ingredients Cheesecake Filling 4 oz 1/3 less fat Philadelphia Cream Cheese 2 tbsp sour cream 1/4 cup Heavy Whipping Cream 1/4 cup erythritol Ganache 2 oz Unsweetened Bakers Chocolate 1/2 cup Heavy Whipping Cream Instructions Filling Cream together cream cheese, sour cream, heavy whipping cream and erythritol. Dollop filling into cupcake molds and place in … Read more
Ingredients: 5 large eggs, at room temperature 8oz (225gr) cream cheese, at room temperature 1 (14oz) can sweetened condensed milk (about 275ml) Directions: Preheat the oven to 325°F (160°C). You will need at least 2.5in (6cm) deep 8in (20sm) springform pan. Cut 3.5-inch (9cm)-wide long strip and 8-inch (20cm) round circle of parchment paper. Line … Read more
Ingredients 6 eggs,room temperature 8 tablespoons (one stick) unsalted butter,room temperature 1 1/2 cups sugar 2 cups sour cream,room temperature 4 8-ounce packages cream cheese,room temperature 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 1 teaspoon grated lemon zest Instructions Get full recipe >> New York Style Cheesecake @ sugarapron.com
INGREDIENTS: CRUST 1 cup oreo crumbs 2 tbsp butter, melted FILLING 12 ounces (339g) cream cheese, room temperature 1/2 cup (207g) sugar 6 tbsp (42g) cocoa 1/2 cup (120ml) sour cream 1/2 tsp vanilla extract 1/4 cup (60ml) Irish Cream Liqueur 2 eggs WHIPPED CREAM AND TOPPING 3/4 cup (180ml) heavy whipping cream 6 tbsp … Read more
Ingredients For Cheesecake 1 cup brown sugar packed 24 oz cream cheese (3 pkgs), at room temperature 1/2 cup heavy cream 2 egg yolks 1 cup peanut butter smooth 1 tsp vanilla extract For Chocolate 10 tbsp vegetable shortening 24 oz milk chocolate chips 2 bags Instructions Preheat oven to 350 F degrees. Line an … Read more
Ingredients 1 and 1⁄2 packages (12 ounces) cream cheese, softened 1 tsp vanilla extract 1⁄2 cup sugar + 1 TBS Sugar 1 TBS flour 1⁄4 tsp salt 2 eggs 1 cup sour cream 6 fun size snickers bars, chopped roughly (or 1 whole regular sized snickers bar) + 3 fun size snickers for topping 3⁄4 … Read more
Ingredients Crust: 30 Graham Crackers 5 tbsp melted Butter 2 tbsp Sugar Filling: 16 oz softened Cream Cheese 2 tbsp Sugar 1 lb Strawberries 16 ounce Heavy Whipping Cream Garnish: 5 Strawberries, sliced Additional Whipped Topping Instructions Crush graham crackers if food processor. Add melted butter and sugar and pulse to incorporate. Press mixture into … Read more