Ingredients For the chicken and veggies: 2 boneless skinless chicken breasts 1 16 oz bottle Hidden Valley® Honey BBQ Ranch® Dressing 1 zucchini washed and sliced into 1/4” thick rounds 1 red bell pepper washed, seeded and sliced 4 ears of grilled corn on the cob or substitute 1 1/2 cups cooked corn 1 avocado … Read more
Ingredients 2 lbs boneless skinless chicken breasts, cut into bite sized pieces 1 1/2 cup broccoli florets 1 small red onion, chopped 1 cup plum tomatoes 1 medium zucchini, chopped 2 tsp garlic minced 1 tsp salt 1/2 tsp pepper 2 tsp basil 2 tsp marjoram 2 tsp rosemary 2 tsp thyme 1 tsp. paprika … Read more
The BEST Chipotle Burrito Bowl Recipe – This homemade Chipotle bowl with chicken tastes like a Chipotle burrito bowl but is better for you and better tasting! An easy, healthy meal. Ingredients FOR THE BURRITO BOWLS: 2 boneless skinless chicken breasts about 1 pound 1 tablespoon extra virgin olive oil 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 lime zest and juice 1 small red onion diced … Read more
Ingredients 6 boneless, skinless chicken breasts 1 20-oz can pineapple slices in 100% juice, drained, juice reserved 1 cup barbecue sauce (we used Kraft Original Barbecue Sauce) 2 teaspoons orange zest 2 teaspoons peeled, grated fresh ginger ½ cup reserved pineapple juice 1 tablespoon dark brown sugar (optional) Instructions Stir together the barbecue sauce, orange … Read more
INGREDIENTS For the Brine: 2 pounds chicken breast tenderloins 1 cup buttermilk 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder For the Breading: 1 1/2 cups all purpose flour 1 tablespoon chili powder 1 tablespoon cumin 1/2 tablespoon baking powder 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black … Read more
One Pan Tomato Basil Chicken & Rice Recipe – Crispy chicken bakes over a bed of tomato basil rice in this One Pan Tomato Basil Chicken & Rice. Dinner is ready in 45 minutes! All made in one pan and so easy to prepare, you won’t believe it when it’s done. No rice cookers and no … Read more
INGREDIENTS 2 chicken breasts, cooked and shredded 1 package slider buns (12 count) 1 (8.1 oz) jar basil pesto 4 Tbs honey 2 Roma tomatoes, diced 1 cup cheddar cheese 1 cup mozzarella cheeses INSTRUCTIONS Preheat oven to 350. Split your slider buns and toast on griddle, or in oven until browned (optional). Spread your … Read more
INGREDIENTS 2-3 chicken breasts, cooked and shredded (rotisserie works) 1 (4 oz) can green chiles 1 small green pepper 1 small onion 1 small red pepper 2 Tbs oil 9 slices pepper jack cheese 1 (12 count) pkg slider buns CHILI SALT 1/8 cup sea salt 1/8 cup chili powder 1/8 tsp cayenne peppers Dash … Read more
Ingredients For the pulled chicken 1 kilogram chicken breasts, fat trimmed and cut into palm sized portions (just over 2 lbs) 4 cups chicken stock 1/2 onion, chopped finely 2 cloves garlic, minced Pinch sea salt For the tandoori sauce 1/2 cup full fat coconut milk (can sub for Greek yogurt/dairy free plain yogurt if … Read more
INGREDIENTS 1 medium onion chopped 3 celery stalks diced 3 carrots diced 1 teaspoon apple cider vinegar 1 tablespoon herbes de Provence or several sprigs fresh herbs 2 organic chicken breasts bone-in, skin-on 2 organic chicken thighs bone-in, skin-on 1 teaspoon sea salt 1/2 teaspoon fresh ground pepper 3-4 cups filtered water INSTRUCTIONS Layer all … Read more