INGREDIENTS 2 chicken breasts, cooked and shredded 1 package slider buns (12 count) 1 (8.1 oz) jar basil pesto 4 Tbs honey 2 Roma tomatoes, diced 1 cup cheddar cheese 1 cup mozzarella cheeses INSTRUCTIONS Preheat oven to 350. Split your slider buns and toast on griddle, or in oven until browned (optional). Spread your … Read more
INGREDIENTS 2-3 chicken breasts, cooked and shredded (rotisserie works) 1 (4 oz) can green chiles 1 small green pepper 1 small onion 1 small red pepper 2 Tbs oil 9 slices pepper jack cheese 1 (12 count) pkg slider buns CHILI SALT 1/8 cup sea salt 1/8 cup chili powder 1/8 tsp cayenne peppers Dash … Read more
Ingredients For the pulled chicken 1 kilogram chicken breasts, fat trimmed and cut into palm sized portions (just over 2 lbs) 4 cups chicken stock 1/2 onion, chopped finely 2 cloves garlic, minced Pinch sea salt For the tandoori sauce 1/2 cup full fat coconut milk (can sub for Greek yogurt/dairy free plain yogurt if … Read more
INGREDIENTS 1 medium onion chopped 3 celery stalks diced 3 carrots diced 1 teaspoon apple cider vinegar 1 tablespoon herbes de Provence or several sprigs fresh herbs 2 organic chicken breasts bone-in, skin-on 2 organic chicken thighs bone-in, skin-on 1 teaspoon sea salt 1/2 teaspoon fresh ground pepper 3-4 cups filtered water INSTRUCTIONS Layer all … Read more
Baked Chicken Bacon Ranch Taquitos Recipe – Our Baked Chicken Bacon Ranch Taquitos are tortillas filled with a creamy bacon and chicken mixture and then are baked in the oven instead of fried. Picky eater approved! Recipe by: sixsistersstuff.com
This recipe was updated on March 24, 2021 Grilled Chicken Avocado Wrap – Healthy Grilled Chicken Avocado Wrap with spinach, sour cream and wholemeal tortilla wraps, a quick and easy chicken breast recipe that is nutritious and delicious; especially when time is short and preparing a big meal is not an option. The paprika garlic chicken … Read more
Ingredients Low fat cooking spray 1 large onion sliced 2 medium carrots peeled and sliced ½. tsp dried thyme 400 g tin peeled plum tomatoes 140 g frozen sweetcorn 140 g frozen peas 450 ml chicken stock 2 tbsp cornflour mixed to a paste with 2 tbsp. cold water 450 g chicken breast fillets cut … Read more
Ingredients 1 large onion 3 cloves garlic 1 carrot (medium sized) 1 tomato 1/2 red bell pepper 2 potatoes (medium sized) 4 chicken thighs meat, bone removed 2 bay leaves parsley salt, pepper to taste olive oil 1,5 l vegetable stock 120 g all-purpose flour 60 g butter 1 ts baking powder Instructions Peel and … Read more
Ingredients: 3 cups yellow squash, sliced or cubed 3 cups zucchini, sliced or cubed 3 cups eggplant, cubed 1 cup green bell pepper, small diced 1/2 medium yellow onion, small diced 8 ounces white mushrooms, sliced 2 tablespoons garlic, minced 4 – 5 chicken breasts, whole 48 ounces spaghetti sauce 1 can diced tomatoes, drained … Read more
Ingredients 2 packed cups chopped kale, stems removed 3/4 cup TESSEMAE’S CREAMY CAESAR DRESSING 1 Spaghetti squash, cooked & strands removed 2 cups, cooked & shredded chicken salt & pepper to taste Instructions Preheat oven to 350 degrees. In a large bowl mix together kale and Caesar dressing and massage together until kale wilts a … Read more