Ingredients For the Ground Chicken: 2 teaspoons olive oil (I used extra virgin but use whatever brand/variety you like best) 3 cloves Garlic, minced 2 teaspoons Italian Seasoning 1/4 teaspoon Crushed Red Pepper Flakes, optional (but they give a nice kick!) 1 lb. Ground Chicken 1/4 teaspoon Salt 1/4 teaspoon Freshly Ground Black Pepper For … Read more
Ingredients 3 boneless, skinless chicken breasts 24 oz chicken broth 8 oz cream cheese, cut into pieces 1½ cups shredded cheddar cheese ½ cup Buffalo Wing sauce, divided 2 Tbsp. dry ranch dressing mix 1 tsp. garlic powder 1 tsp. salt 1 Tbsp cornstarch 1 Tbsp water 16 oz fettuccine noodles Directions In a slow … Read more
Ingredients FIRECRACKER SAUCE: ½ cup hot sauce (I used Franks Original Hot Sauce) 1 cup light brown sugar 2 tablespoons apple cider vinegar ¼ teaspoon salt 2 teaspoons minced garlic ¼-½ teaspoon red pepper flakes (or more to taste) CHICKEN: 4 boneless, skinless chicken breasts (or thighs) salt and pepper to taste 1 tablespoon oil … Read more
Ingredients 3 pounds chicken wings 3 tablespoons unsalted butter, melted 2 tablespoon sesame oil 2 1/2 teaspoons garlic powder 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper For the sauce: 4 tablespoons unsalted butter 1/2 teaspoon crushed red pepper flakes 1 teaspoon fresh ginger, finely grated 1/3 cup honey … Read more
INGREDIENTS 1½ kg | 3 lbs chicken wings/nibbles (tip removed, drumettes and flats separated) ½ – 1 tablespoon sea salt flakes (adjust to your taste) Glaze: ¾ cup Thai sweet chili sauce 4 tablespoons coconut sugar, or brown sugar ¼ cup soy sauce 4 tablespoons rice wine vinegar (or white vinegar) 3 tablespoons fish sauce … Read more
Ingredients 2 lbs skinless chicken breast 1 mango (peeled) and extra for bowls if desired. 2 tbsp chili sauce or sriracha 1 tbsp lime juice 1/4 cup honey or agave nectar 1/4 tsp sea salt 1/4 tsp black pepper 1/2 tsp to 1tsp minced garlic 1/4 cup chopped red onion or shallot (and some for … Read more
Ingredients 3 Cups Shredded Poached or Roasted Chicken Breast * approx 1.5 lbs 2 Large Hass Avocados – partially mashed 1/2 teaspoon Sea Salt or more to taste Juice of 1 Small Lime 1/3 Cup Cooked Bacon approx. 4 standard slices, chopped 1/2 teaspoon Garlic Powder 1/2 teaspoon Onion Powder 1/4 teaspoon Cumin optional Instructions … Read more
Ingredients: 1 tbsp olive oil 3 medium sized mushrooms, sliced 2 tbsp butter 1 onion, peeled and finely chopped 1 stick of celery, sliced 2 tbsp all-purpose flour 1/3 cup milk 1 cup basmati and wild rice blend (or long grain and wild rice blend) ½ cup white wine 4 cups hot chicken or vegetable … Read more
INGREDIENTS: MEATBALLS 1/2 cup roughly chopped carrots 1/4 red onion, chopped 2 tbsps freeze dried cilantro Juice of 1 lime 2 tbsps basil 1 tbsp coconut aminos (or soy sauce if not Whole30) 1 tsp ground ginger 1 clove garlic 1/2 tsp ground cumin 1/4 tsp red chili flakes 1/4 tsp each sea salt and … Read more
Ingredients 1 large yellow onion, diced 5 cloves of garlic, minced 1 28-ounce can whole plum tomatoes (sauce included) 1 15-ounce can tomato sauce 2 tablespoons fresh basil, chopped finely 1 teaspoon granulated sugar 1 teaspoon kosher salt 3/4 teaspoon pepper 1 cup half and half 3 1/2 cups chicken stock 1/4 cup unsalted butter … Read more