Raspberry Chocolate Truffle Tart (Paleo, GF, Vegan)

Ingredients For the crust 1½ cups almond flour ¼ cup unsweetened cocoa powder ¼ cup coconut oil, melted 1 tablespoon pure maple syrup Pinch course sea salt For the filling ½ cup canned full-fat coconut milk 6 oz. bittersweet chocolate, finely chopped ¼ cup raspberry preserves (100% fruit) 2 cups (1 pint) Driscoll’s raspberries Directions … Read more

Mississippi Mud Bars

Ingredients: For the Bars 4 tablespoons (1/2 stick) unsalted butter 1/2 cup plus 1 tablespoon granulated sugar 1/4 cup plus 2 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 large egg 1/4 cup all-purpose flour 1/4 cup chocolate chips 1 cup mini marshmallows For the Frosting 3 tablespoons unsalted butter, melted … Read more

Salted Caramel Chocolate Mug Cake

Ingredients 1/4 cup chocolate chips 1/3 cup milk 2 T caramel syrup 1/4 cup flour 1/2 tsp salt 1/4 tsp baking powder 2 TBSP sugar 2 TBSP vegetable oil Instructions Mix the milk, caramel sauce and chocolate chips in the bottom of a mug. Microwave on 30 second intervals until the chocolate is completely melted, … Read more

Chocolate Chip Cookie Blondie Skillet Sundae For Two

INGREDIENTS For the Chocolate Chip Blondie 2 tablespoons unsalted butter, melted and slightly cooled 1 large egg yolk ¼ cup packed brown sugar ¼ teaspoon vanilla extract ¼ cup all-purpose flour ⅛ teaspoon baking powder pinch salt ⅓ cup semisweet chocolate chips For the Fudge Sauce 1 Tablespoon unsalted butter 1 and ½ tablespoons heavy … Read more

Chocolate Dipped Strawberry Brownies

Ingredients Brownie ½ cup salted butter 8 ounces semi-sweet chocolate ¾ cup sugar 2 eggs 1 teaspoon vanilla ½ cup flour 1 tablespoon baking powder ¼ teaspoon kosher salt Topping 8 ounces strawberries, sliced 8 ounces semi-sweet chocolate Instructions Melt the chocolate and butter in a microwave safe bowl until smooth, Stir in sugar. Add … Read more

Texas Sheet Cake Bites

INGREDIENTS 2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter 3/4 cup water 5 Tablespoons cocoa powder 1/2 cup buttermilk 2 large eggs, beaten FROSTING 1/3 cup buttermilk 1/2 cup butter 5 Tablespoons cocoa powder 1 pound powdered sugar 1 teaspoon vanilla INSTRUCTIONS Preheat oven to 325° … Read more