Ingredients 12 oz. semisweet chocolate chips 4 Tbsp. Bailey’s Original Irish Cream liqueur 2 Tbsp. heavy cream ½ Tsp. vanilla extract unsweetened cocoa powder, for dusting Instructions Place the chocolate chips in a heatproof bowl over a saucepan half-filled with simmering water. Cook until nearly boiling. Stir with a wire whisk until chocolate melts and … Read more
Ingredients: For the Chocolate Frosting (make in advance): 18 ounces semi-sweet or dark chocolate (finely chopped) 2 cups heavy cream 1 cup unsalted butter For the Chocolate Cake: 1 ½ cups all-purpose flour 1 ½ cup granulated sugar ¾ cup Dutch-processed cocoa powder (sifted) 1 ½ teaspoons baking soda 1 teaspoon baking powder 1 teaspoon … Read more
Ingredients 2 cups creamy peanut butter 3/4 cup salted butter (softened) 1/2 tsp. vanilla extract 3 3/4 cup powdered sugar 2 packages (1 lb each) Chocolate Candy Coating Instructions Mix the peanut butter, salted butter and vanilla together in a large bowl. After they are well mixed together, add in the powdered sugar, a little … Read more
Ingredients FOR THE CAKES Wet Ingredients: 1 cup (240g | 8.5oz) butter, softened 1-1/4 cup (250g | 8.8oz) granulated sugar 5 large eggs, at room temperature 1/2 cup (120ml) buttermilk, at room temperature 1 tsp pure vanilla extract, (store-bought or homemade) Dry Ingredients: 2-1/4 cups (290g | 10.2oz) unbleached all-purpose flour 1-1/2 tsp baking powder … Read more
Ingredients 22 full oreos, no need to separate cookie from filling equals about 2 cups when crushed 1/4 cup white sugar 6 tablespoons butter melted 1 package (8 ounces) cream cheese softened 1 can (14 ounces) sweetened condensed milk 6 milk chocolate flavored hot cocoa mixes with marshmallows 1 container (8 ounces) frozen whipped topping … Read more
Ingredients 1 cup semi-sweet chocolate chips 2 tablespoons unsalted butter 1 cup + 1 tablespoon all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup granulated sugar 1/4 cup + 2 tablespoons packed light brown sugar 2 large eggs, at room temperature 2 tablespoons whole milk 1 teaspoon pure … Read more
INGREDIENTS: Dark Chocolate Fudge Cake 1 box mix Duncan Hines Dark Chocolate Fudge Cake Mix 3 Large Eggs 1/2 cup butter, melted 1 cup of water Malted Chocolate Frosting 1 cup unsalted butter, softened 2 cups powdered sugar 1/3 cup Ovaltine Classic 1/2 Tablespoon Vanilla Extract pinch of salt 4 ounces dark chocolate, melted and … Read more
When it comes to indulgent desserts that require minimal effort but deliver maximum satisfaction, this No Bake Chocolate Mousse Pie takes the crown. It hits that perfect sweet spot between silky richness and airy lightness, making it a standout choice for any occasion, from cozy family dinners to celebratory gatherings. What’s more, it’s entirely oven-free, … Read more
When you’re craving something sweet, indulgent, and satisfying, but don’t want to turn on the oven, these No Bake Mini Chocolate Peanut Butter Pies are the answer. They strike the perfect balance between rich chocolate, creamy peanut butter, and a buttery cookie crust. Made in muffin tins for individual servings, they’re ideal for parties, portion … Read more
INGREDIENTS 2 c. all purpose flour 2 c. granulated sugar dash salt 1 tsp. baking soda 2 sticks (1 c.) unsalted butter ½ c. unsweetened cocoa powder 1 c. water ½ c. Baileys Irish Cream 2 eggs For Icing: 1 stick (1/2 c.) unsalted butter ¼ c. cocoa powder 6 Tbsp. Baileys Irish Cream 2 … Read more