Ingredients 2 medium eggplants peeled and sliced lengthwise ⅓” thick 2 tablespoons olive oil few dashes of salt and pepper 1 cup almond milk ricotta I used Kite Hill brand, or you can make your own, see above for recipe ½ cup panko omit for Paleo, and increase ricotta by ¼ cup ¼ teaspoon salt … Read more
Ingredients 1 large sweet potato, cooked [use 1.5 cups] 1 [15 oz] can of chickpeas or equivalent, drained and rinsed 1 [15 oz] can of cannellini beans or equivalent, drained and rinsed 1/2-1 cup of diced bell pepper 1 medium-large jalapeno, diced 1 cup red onion, diced 1 cup white onion, finely diced 3 cloves … Read more
INGREDIENTS For the dressing: ¾ cup raw cashews, soaked ¼ cup water 2 tbsp pure maple syrup 2 tbsp apple cider vinegar ½ tsp mined garlic heaping ½ tsp sea salt Freshly ground black pepper For the salad: 2 large broccoli crowns (florets only), finely chopped 1½ cups red grapes, halved ⅓ cup roasted salted … Read more
These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are the answer to creamy enchiladas without using vegan cheese. Recipe by: thissavoryvegan.com INGREDIENTS FOR THE JALAPEÑO CREAM SAUCE1 tbsp olive oil1/4 red onion roughly chopped2 cloves garlic roughly chopped1.5 tsp cuminsalt and pepper to taste1 jalapeño roughly chopped8 oz vegan cream cheese*1/2 bunch … Read more
Delicious Mushroom Lentil Loaf Recipe – The loaf was tender, moist, and full of these beautiful savory flavors that paired so perfectly with the sweet bite of the ketchup glaze. Serves 4-6 Ingredients 2 cups green lentils, cooked (about ¾ cup dry green lentils)2 tbsp olive oil½ medium yellow onion, diced½ cup carrots, diced½ cup … Read more
These simple Ground Turkey Taco Bowls come together with cauliflower Spanish Rice and all of your favorite taco toppings! A wonderful and nutritious way to enjoy your tacos. Grain-free, Paleo, and Whole30 approved! Recipe by: wholesomelicious.com Servings: 4 INGREDIENTS For the tacos: 2 tbsp avocado or olive oil 1.5 lbs ground … Read more
This chocolate chip cookie vanilla cheesecake starts with a thick chewy chocolate chip cookie layer topped with creamy cashew vanilla cheesecake, coconut whipped cream, more chocolate chips and a rich chocolate drizzle. It’s the perfect secretly healthy dessert for any special occasion! Gluten free, dairy free, paleo and vegan. Recipe by: paleorunningmomma.com Servings: … Read more
Ingredients 3/4 cup coconut flour* 2 cups smooth cashew butter can sub for any nut or seed butter of choice 1/2 cup pure maple syrup* 1-2 tbsp sprinkles of choice Recipe Notes *You may need more or less, depending on the brand of coconut flour you use. No bake unicorn cookies are best kept refrigerated … Read more
This super easy, 4 ingredient paleo and vegan chocolate pudding is so rich, creamy, and chocolatey that you won’t believe it’s dairy free, healthy, and refined sugar free! Top with coconut whipped cream for a perfectly dreamy chocolate dessert. INGREDIENTS 1 and ½ cups organic coconut cream, from a can* ½ cup raw … Read more
This Banana Berry Smoothie Bowl is a quick easy AND delicious breakfast recipe. The perfect way to start off your day and load your body with the nutrients it needs to get your metabolism kick started! Plus it’s only 5 ingredients! Recipe by: joyfulhealthyeats.com Yield: 1 smoothie bowl Ingredients 1/2 cup unsweetened vanilla almond milk1 handful of … Read more