I’m pretty sure these will become your all time favorite low carb cookie. Think low carb brownie meets perfect keto cookie. It’s a marriage made in chocolate heaven. Yield: 18 INGREDIENTS 1 cup natural creamy almond butter 2/3 cup confectioners erythritol (I use this brand) 2 tablespoons unsweetened cocoa powder 2 tablespoons peanut butter powder … Read more
This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings. Yield: 4 servings INGREDIENTS ¼ cup extra virgin olive oil 1 medium yellow or white onion, chopped … Read more
A nice fluffy gluten free pancake made from almond meal. These low carb almond flour pancakes are perfect served with butter and sugar free pancake syrup. Servings 24 pancakes Ingredients 2 cups almond flour 4 eggs 1/2 cup water (for puffier pancakes you can use sparkling water) 1/4 cup oil 1 teaspoons baking soda use … Read more
This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any … Read more
Coleslaw pasta salad is a fun twist to traditional pasta salad. Loaded with texture, taste, and fabulous crunch. This is the perfect side dish for a summer bbq, picnic, or potluck! It can be made ahead of time too. Ingredients Coleslaw pasta salad 1 box 16 oz ditalini pasta 1 bag 16 oz coleslaw mix … Read more
Amazing cold shrimp salad that is perfect for a variety of summer meals. This shrimp salad is made with delicious boiled shrimp, fresh avocado, fresh dill weed, green onions, and some celery for added crunch. Servings 4 Ingredients 1 1/2 lbs raw shrimp deveined, in shell 1 lime 2 sprigs of dill weed 1 bay … Read more
This No-Bake Vegan Chocolate Peanut Butter Cheesecake recipe is a healthy yet decadent dessert! Gluten-free, dairy-free, vegan, and paleo-friendly! Servings 10 slices Ingredients Crust: ½ cup raw pecans ½ cup dates pitted (don’t forget to remove the pits)!! 1 ½ TBS unsweetened cocoa powder 2 TBS unsweetened, shredded coconut 1 TBS honey or pure maple … Read more
Ingredients 2 cups or 12 ounces uncooked or frozen broccoli 1 large egg ¼ cup diced yellow onion ⅓ cup cheddar cheese ⅓ cup panko breadcrumbs ⅓ cup italian breadcrumbs 2 tablespoons parsley ( or cilantro, rosemary, ½ teaspoon salt ½ teaspoon pepper Instructions Original Recipes: Healthy Baked Broccoli Tots @ gimmedelicious.com
INGREDIENTS 1½ cups white spelt flour (all-purpose flour works, too) 1½ Tablespoons baking powder ⅛ teaspoon salt 3 Tablespoons sugar 2½ Tablespoons lemon juice ½ teaspoon lemon zest 1 teaspoon vanilla extract 3 Tablespoons organic canola oil 1 cup water 1½ cups fresh or frozen blueberries 1½ Tablespoons sugar (or other sweetener of your choice) … Read more
Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing is so easy to make, low in fat and carbs, and full of flavour! INGREDIENTS Blackened Shrimp: 500g raw peeled large shrimp (King Prawns), tails removed 2 cloves of garlic, minced 1 teaspoon ground basil 1 teaspoon dried thyme 1 teaspoon sea salt 1 … Read more