A nice fluffy gluten free pancake made from almond meal. These low carb almond flour pancakes are perfect served with butter and sugar free pancake syrup. Servings 24 pancakes Ingredients 2 cups almond flour 4 eggs 1/2 cup water (for puffier pancakes you can use sparkling water) 1/4 cup oil 1 teaspoons baking soda use … Read more
This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any … Read more
Coleslaw pasta salad is a fun twist to traditional pasta salad. Loaded with texture, taste, and fabulous crunch. This is the perfect side dish for a summer bbq, picnic, or potluck! It can be made ahead of time too. Ingredients Coleslaw pasta salad 1 box 16 oz ditalini pasta 1 bag 16 oz coleslaw mix … Read more
Amazing cold shrimp salad that is perfect for a variety of summer meals. This shrimp salad is made with delicious boiled shrimp, fresh avocado, fresh dill weed, green onions, and some celery for added crunch. Servings 4 Ingredients 1 1/2 lbs raw shrimp deveined, in shell 1 lime 2 sprigs of dill weed 1 bay … Read more
This No-Bake Vegan Chocolate Peanut Butter Cheesecake recipe is a healthy yet decadent dessert! Gluten-free, dairy-free, vegan, and paleo-friendly! Servings 10 slices Ingredients Crust: ½ cup raw pecans ½ cup dates pitted (don’t forget to remove the pits)!! 1 ½ TBS unsweetened cocoa powder 2 TBS unsweetened, shredded coconut 1 TBS honey or pure maple … Read more
Ingredients 2 cups or 12 ounces uncooked or frozen broccoli 1 large egg ¼ cup diced yellow onion ⅓ cup cheddar cheese ⅓ cup panko breadcrumbs ⅓ cup italian breadcrumbs 2 tablespoons parsley ( or cilantro, rosemary, ½ teaspoon salt ½ teaspoon pepper Instructions Original Recipes: Healthy Baked Broccoli Tots @ gimmedelicious.com
INGREDIENTS 1½ cups white spelt flour (all-purpose flour works, too) 1½ Tablespoons baking powder ⅛ teaspoon salt 3 Tablespoons sugar 2½ Tablespoons lemon juice ½ teaspoon lemon zest 1 teaspoon vanilla extract 3 Tablespoons organic canola oil 1 cup water 1½ cups fresh or frozen blueberries 1½ Tablespoons sugar (or other sweetener of your choice) … Read more
Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing is so easy to make, low in fat and carbs, and full of flavour! INGREDIENTS Blackened Shrimp: 500g raw peeled large shrimp (King Prawns), tails removed 2 cloves of garlic, minced 1 teaspoon ground basil 1 teaspoon dried thyme 1 teaspoon sea salt 1 … Read more
This easy keto egg salad is a quick and healthy low carb lunch with plenty of protein and delicious flavor! Yield: 2 Servings Ingredients 1 Avocado, medium 6 Eggs 1/3 Cup Mayonnaise 1 Tsp Dijon Mustard Splash of lemon juice (to prevent avocado browning) 1/8 Tsp Dill (optional) 1/2 Tbsp fresh chopped parsley (optional) Salt … Read more
Low carb, gluten free cauliflower bread is great for sandwiches, burgers and more. INGREDIENTS: 3 cups finely riced raw cauliflower florets (cauliflower should be riced until they resemble coarse/large crumbs; 3 cups will be about 1/2 of a large head of cauliflower but it’s best to actually measure it out) 2 large eggs 1/2 cup … Read more