Ingredients: FOR THE GRAHAM CRACKER COOKIES 6 tablespoons butter, softened 1/4 cup granulated sugar 2 tablespoons packed dark brown sugar 1 large egg, lightly beaten 1/2 teaspoon vanilla extract 15 sheets graham crackers (5″ x 2.25″ graham crackers or 2 cups graham cracker crumbs) 1/2 teaspoon baking soda 1/4 teaspoon salt FOR ASSEMBLY 4 cups … Read more
Ingredients: 1 1/2 cups whole milk 3/4 cups granulated sugar 2 cups heavy cream 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup dark chocolate chips 1 teaspoon oil (I used coconut oil) 1/2 cup roasted, salted almonds, chopped Directions: In a large mixing bowl, combine milk and sugar, and use an electric mixer … Read more
Ingredients 1 9-ounce package of chocolate wafer cookies (or 22 chocolate sandwich cookies), processed or crushed into fine crumbs 6 tablespoons melted butter 2 tablespoons sugar (omit if using sandwich cookies) 1-quart premium chocolate-chocolate chip ice cream (or another favorite flavor) 2 tablespoons brandy 2 tablespoons Kahlua or other coffee liqueur 1 jar fudge sauce … Read more
INGREDIENTS 1 can coconut cream (NOT milk see note) ½-3/4 cup fresh spinach leaves (see note for using frozen) 6 Tbsp sugar ½ tsp vanilla extract ¼ tsp peppermint extract ½ cup mini allergy friendly chocolate chips INSTRUCTIONS Get full recipe >> Mint Chocolate Chip Ice Cream (Dairy Free Vegan Dye-Free) @ petiteallergytreats.com
INGREDIENTS Ice-Cream 1 can full fat coconut milk I use Thai Kitchen brand 1/2 cup maple syrup 1 whole egg 1/2 teaspoon peppermint extract 1/2 cup chocolate chunks Optional: 1 whole avocado for coloring INSTRUCTIONS Get full recipe >> Dairy Free Mint Chocolate Ice-Cream @ paleoglutenfree.com
INGREDIENTS 2 cups heavy cream 1 1/2 cups unsweetened cashew milk (or almond or coconut), divided 1/2 cup cocoa powder (for super dark ice cream, use Hershey’s Special Dark) 1/2 cup Swerve Sweetener 4 large egg yolks 3 ounces unsweetened chocolate, chopped (can also use Lily’s Chocolate 2 tbsp vodka (optional, helps reduce iciness) 1/2 … Read more
Ingredients 4 cups water 1/4 cup culinary lavender 1/3 cup sugar Juice of 2 large lemons Instructions Boil water (I just use a small pan) and steep the lavender in it for 10 minutes (I use 2 paper tea filters to make this easy. You could use a fine sieve or other kind of tea … Read more
INGREDIENTS: 1 3/4 cups heavy whipping cream 1/2 cup International Delight Hershey’s Chocolate Caramel 2 ounces semi-sweet baking chocolate, melted and cooled for 5 minutes 14 ounces (1 can) sweetened condensed milk Chocolate fudge ice cream topping Caramel ice cream topping DIRECTIONS: Place heavy whipping cream and coffee creamer in a large bowl. Beat until … Read more
Ingredients For the ice cream 4 frozen bananas ½ t vanilla bean powder or extract Optional: 1 scoop of vanilla protein powder For the cookie crumbles (see notes above for paleo option):* ½ cup gluten free oat flour (rolled oats ground in a blender) ¼ cup cocoa powder 3 T maple syrup For the Whole30 … Read more
INGREDIENTS Peanut Butter Cookies: 1 cup brown sugar 1 cup creamy peanut butter, no stir 1 tablespoon maple syrup 1 1/2 teaspoons vanilla extract 1 cup oat flour 1 teaspoon baking powder 1/8 teaspoon salt 1/4 cup almond milk 2 tablespoons mini chocolate chips, dairy free if necessary Banana Ice Cream: 4 ripe bananas 1/2 … Read more