Ingredients 9 lasagna noodle, cooked according to package directions 6 cups cooked and chopped chicken breasts 2¼ cups of cooked and chopped bacon 3 cups grated cheddar cheese SAUCE ¼ cup butter ¼ cup flour 3 cups heavy cream 2½ cups milk 1 package ranch dressing mix 1 chicken bullion, crushed Instructions SAUCE In a … Read more
Ingredients For the Ground Chicken: 2 teaspoons olive oil (I used extra virgin but use whatever brand/variety you like best) 3 cloves Garlic, minced 2 teaspoons Italian Seasoning 1/4 teaspoon Crushed Red Pepper Flakes, optional (but they give a nice kick!) 1 lb. Ground Chicken 1/4 teaspoon Salt 1/4 teaspoon Freshly Ground Black Pepper For … Read more
INGREDIENTS 2 tablespoons olive oil 1 pound lean ground beef chuck 1 pound sage-flavored sausage, in bulk or removed from casing 1 pound sliced pepperoni One 16-ounce can diced fire-roasted tomatoes One 12-ounce can tomato paste 1 tablespoon dried oregano Pinch salt Pinch freshly ground black pepper 2 garlic cloves, minced 1 medium onion, finely … Read more
Ingredients 2 small acorn squash, cut in half and seeds removed olive oil salt and pepper half of a medium onion 1 pound lean ground beef 1 cup tomato sauce, plus additional for serving if desired 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1 Tablespoon grated parmesan cheese Instructions Preheat oven to 400°F. … Read more
INGREDIENTS: 1 lb 93% lean ground beef 1 1/2 teaspoons kosher salt 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 (28 oz can) crushed tomatoes 2 tbsp chopped fresh basil black pepper, to taste 3 medium (8 ounces each) zucchini, sliced 1/8″ thick 1 1/2 cups part-skim ricotta 1/4 cup … Read more
INGREDIENTS For the lasagna: 10-15 no-boil lasagna noodles 3 cups cooked, shredded chicken (use rotisserie chicken for lots of yummy flavor) 12 ounces frozen peas ½ cup Parmesan cheese ½ cup Swiss cheese 1 cup water ¼ cup seasoned breadcrumbs fresh herbs for topping For the sauce: 6 tablespoons butter 1½ tablespoons minced garlic 6 … Read more
INGREDIENTS 2 tablespoons butter 1 tablespoon minced garlic 2 teaspoons minced fresh thyme 6 ounces fresh spinach 2 lbs. ricotta cheese (I used 1 lb. whole milk and 1 lb. nonfat) 1 egg ½ teaspoon salt ¼ teaspoon nutmeg a squeeze of lemon juice (optional, to taste) 12 no-boil lasagna noodles 1 24 ounce jar … Read more
There’s something undeniably satisfying about a hearty, cheesy, and flavor-packed beef lasagna. Whether you’re preparing a comforting family dinner or feeding a crowd, lasagna always hits the spot. Layers of tender pasta, savory ground beef sauce, creamy ricotta, and gooey melted cheese create a mouthwatering dish that’s hard to resist. Lasagna is a timeless classic … Read more